Low Carb Bistek Tagalog

Indulge in the bold and savory flavors of this **Low Carb Bistek Tagalog**, a healthier spin on the classic Filipino dish. Tender slices of marinated beef sirloin are seared to perfection and simmered in a tangy, umami-rich sauce made with coconut aminos, fresh lime juice, and garlic—offering a gluten-free, low-carb alternative to soy-based recipes. Sweet, caramelized onions and a side of fluffy cauliflower rice make this a satisfying yet guilt-free meal perfect for anyone following keto or paleo diets. Ready in under an hour, this dish is ideal for weeknight dinners or meal prep, and the finishing touch of fresh parsley brings a burst of color and freshness to every bite. Serve up this low carb bistek for a comforting, flavor-packed meal that fits your healthy lifestyle!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 0.25 cup coconut aminos
• 0.25 cup fresh lime juice
• 4 cloves garlic
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper, freshly ground
• 1 large onion
• 2 tablespoons olive oil
• 400 grams cauliflower rice
• 1 tablespoon fresh parsley, chopped

Directions

Step 1

Slice the beef sirloin into thin, 1/4-inch slices and set aside.

Step 2

In a bowl, mix coconut aminos and lime juice. Mince 3 cloves of garlic and add to the bowl along with sea salt and black pepper. Stir well to combine the marinade.

Step 3

Add the sliced beef to the marinade, ensuring all pieces are coated. Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 4

While the beef is marinating, slice the onion into rings. Mince the remaining garlic clove for later use.

Step 5

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion rings and sauté for 3-5 minutes, or until tender and slightly caramelized. Remove the onions and set aside.

Step 6

Using the same skillet, add the remaining olive oil and increase the heat to medium-high. Remove the beef from the marinade and add to the skillet in batches to prevent overcrowding.

Step 7

Cook the beef for 3-4 minutes on each side, or until they are browned and cooked to desired doneness. Remove the beef and set aside.

Step 8

Using the same skillet, add the reserved marinade and bring it to a boil. Reduce the heat to low and let simmer for 2-3 minutes until slightly thickened.

Step 9

Add the cooked beef and caramelized onions back into the skillet. Toss everything together to ensure the beef and onions are well coated in the sauce.

Step 10

In a separate skillet, heat the cauliflower rice over medium heat for about 5-7 minutes, stirring occasionally, until warmed through.

Step 11

Serve the beef and onions over the cauliflower rice. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(1269.1g)

Amount per serving	% Daily Value*
Calories	1771.4

Total Fat 103.7g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 447.1mg	0%
Sodium 3854.5mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 13.3g	0%
Total Sugars 31.9g
Protein 147.0g	0%

Vitamin D 0IU	0%
Calcium 305.5mg	0%
Iron 17.7mg	0%
Potassium 3189.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 33.0%

Carbs: 14.6%