Low Carb Biscuits with Sausage Gravy
Start your day with the ultimate comfort food makeover—Low Carb Biscuits with Sausage Gravy! This keto-friendly twist on a Southern classic features tender, buttery biscuits made with almond flour and a rich, creamy sausage gravy that’s perfectly seasoned with garlic and black pepper. Ready in under an hour, this recipe keeps the carbs low without skimping on flavor, making it ideal for a hearty breakfast or weekend brunch. Serve these golden biscuits smothered in hot, savory gravy for a satisfying dish that’s both guilt-free and absolutely delicious. Perfect for keto dieters and fans of low-carb comfort food, this recipe is a must-try for anyone craving a wholesome, homemade meal!
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 tablespoons Butter, cold and cubed
- 1 large Egg
- 0.25 cup Heavy cream
- 1 pound Sausage, ground
- 1.5 cups Heavy cream
- 0.25 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
Step 3
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.
Step 4
In a small bowl, beat one egg and 1/4 cup of heavy cream together. Pour this mixture into the dry ingredients and stir until just combined.
Step 5
Scoop the dough onto the prepared baking sheet using a large spoon or ice cream scoop, making approximately six biscuits.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown. Remove from oven and set aside.
Step 7
While the biscuits are baking, cook the ground sausage in a large skillet over medium-high heat until fully browned. Do not drain the fat.
Step 8
Reduce the heat to medium and add 1.5 cups of heavy cream to the skillet with the sausage. Stir to combine.
Step 9
Season the sausage gravy with salt, black pepper, and garlic powder. Cook, stirring occasionally, for about 5-7 minutes or until the gravy has thickened to your desired consistency.
Step 10
To serve, split open a biscuit and spoon the hot sausage gravy over each half. Serve immediately.
Nutrition Facts
| Serving size | (1198.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4534.7 |
| Total Fat 419.8g | 0% |
| Saturated Fat 170.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1082.8mg | 0% |
| Sodium 6685.5mg | 0% |
| Total Carbohydrate 56.1g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 9.3g | |
| Protein 123.2g | 0% |
| Vitamin D 90.3IU | 0% |
| Calcium 505.6mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1146.9mg | 0% |
Source of Calories