Low Carb Biscuits with Gravy

Indulge in the comforting flavors of these Low Carb Biscuits with Gravy—a keto-friendly twist on a Southern classic! Made with almond flour, melted butter, and a touch of heavy cream, these golden, flaky biscuits are the perfect base for a rich, creamy gravy infused with savory ground sausage and a hint of black pepper. This quick and easy recipe comes together in under 45 minutes, making it ideal for a hearty weekend breakfast or a satisfying brunch. Thickened with a pinch of xanthan gum and flavored with cream cheese and beef broth, the gravy is irresistibly luscious while keeping carbs in check. Perfect for low-carb dieters and keto enthusiasts, this recipe proves you can enjoy comfort food without compromising your lifestyle. Serve these biscuits hot, smothered in gravy, for a meal that’s as satisfying as it is wholesome!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Butter, unsalted and melted
• 2 large Eggs
• 0.25 cup Heavy cream
• 1 pound Sausage, ground (zero carb)
• 4 ounces Cream cheese
• 1 cup Beef broth
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together almond flour, baking powder, and salt.

Step 3

In another bowl, beat together the melted butter, eggs, and heavy cream until well combined.

Step 4

Combine the wet ingredients with the dry ingredients and mix until a dough forms.

Step 5

Scoop the dough using a large spoon or an ice cream scoop and place onto the prepared baking sheet, forming about 6-8 biscuits.

Step 6

Bake in the preheated oven for about 15-18 minutes until golden brown. Remove from oven and let them cool slightly.

Step 7

While the biscuits are baking, prepare the gravy. In a large skillet, cook the ground sausage over medium heat until browned and cooked through, about 8-10 minutes.

Step 8

Add the cream cheese to the skillet and cook, stirring constantly, until melted and combined with the sausage.

Step 9

Pour in the beef broth and bring the mixture to a simmer.

Step 10

Sprinkle the xanthan gum over the skillet, whisking quickly to thicken the gravy.

Step 11

Season the gravy with black pepper, adjusting to taste.

Step 12

Simmer the gravy for a few more minutes until thickened to your liking.

Step 13

Serve the warm biscuits topped with the sausage gravy.

Nutrition Facts

Serving size	(1229.6g)

Amount per serving	% Daily Value*
Calories	3618.3

Total Fat 327.2g	0%
Saturated Fat 116.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 995.4mg	0%
Sodium 6476.3mg	0%
Total Carbohydrate 53.0g	0%
Dietary Fiber 22.8g	0%
Total Sugars 11.5g
Protein 136.7g	0%

Vitamin D 82IU	0%
Calcium 700.3mg	0%
Iron 14.9mg	0%
Potassium 1351.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 14.8%

Carbs: 5.7%