Low Carb Biscuits
Fluffy, golden, and irresistibly satisfying, these Low Carb Biscuits are the perfect addition to your ketogenic or low-carb lifestyle. Made with almond flour, eggs, and a touch of sour cream, they deliver a buttery, tender texture without the heavy carbs of traditional biscuits. Ready in just 25 minutes, this quick and easy recipe can be customized with optional cheddar cheese for a savory twist. Whether served warm with butter, alongside soup, or as part of a breakfast sandwich, these gluten-free biscuits are a versatile and delicious way to stay on track while indulging in comfort food. Plus, they store beautifully, making them a convenient meal prep option for busy weeks!
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 2 large Eggs
- 0.25 cups Unsalted butter, melted
- 0.5 cups Sour cream
- 0.5 cups Grated cheddar cheese (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large bowl, whisk together the almond flour, baking powder, and salt, ensuring there are no lumps.
Step 3
In a separate medium bowl, whisk the eggs until fully blended. Then add the melted butter and sour cream, mixing until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms. If using cheddar cheese, gently fold it into the dough at this stage.
Step 5
Using a cookie scoop or a spoon, drop 8 evenly sized mounds of dough onto the prepared baking sheet, spacing them apart to allow for slight spreading.
Step 6
Bake in the preheated oven for 14-16 minutes, or until the biscuits are golden brown on the edges and firm to the touch.
Step 7
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm with butter or your favorite low-carb topping. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (437.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1993.9 |
| Total Fat 185.8g | 0% |
| Saturated Fat 64.5g | 0% |
| Cholesterol 246.7mg | 0% |
| Sodium 2378.1mg | 0% |
| Total Carbohydrate 56.0g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 14.8g | |
| Protein 59.5g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 976.9mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 68.5mg | 0% |
Source of Calories