Low Carb Biscuit with Sausage Gravy

Start your morning off right with this comforting and satisfying Low Carb Biscuit with Sausage Gravy recipe, a keto-friendly twist on a beloved classic. Featuring tender, flaky biscuits made with almond flour and rich, savory sausage gravy thickened with heavy cream and xanthan gum, this dish is bursting with flavor while keeping carb counts low. Ready in just 40 minutes, it’s the perfect breakfast or brunch idea for those following a low-carb or keto lifestyle. Each bite delivers buttery biscuits infused with garlic and a creamy, spiced gravy that’s sure to be a hit at your table. Serve warm and enjoy a hearty, guilt-free comfort food that doesn’t compromise on taste!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 2 large Eggs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Full-fat sour cream
• 1 pound Ground sausage
• 0.5 teaspoon Onion powder
• 1 cup Heavy cream
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, baking powder, salt, and garlic powder. Whisk to mix well.

Step 3

In a separate bowl, beat the eggs, then add melted butter and sour cream, mixing until smooth.

Step 4

Add the wet ingredients into the dry ingredients, stirring until a dough forms.

Step 5

Scoop the dough onto the prepared baking sheet, forming 6 even-sized biscuits.

Step 6

Bake the biscuits for 15-18 minutes, or until golden brown and set. Let cool slightly.

Step 7

While the biscuits are baking, crumble the ground sausage into a large skillet over medium heat. Add onion powder and cook until browned and cooked through, about 8 minutes.

Step 8

Reduce the heat to low and stir in the heavy cream, allowing it to simmer gently.

Step 9

Sprinkle xanthan gum over the sausage mixture and stir well to thicken the gravy. Cook for an additional 2-3 minutes, stirring frequently.

Step 10

Season the gravy with black pepper to taste.

Step 11

Split the biscuits in half and ladle the sausage gravy generously over each half.

Step 12

Serve warm and enjoy your low-carb breakfast!

Nutrition Facts

Serving size	(1245.3g)

Amount per serving	% Daily Value*
Calories	4697.3

Total Fat 433.1g	0%
Saturated Fat 176.1g	0%
Polyunsaturated Fat g
Cholesterol 1302.3mg	0%
Sodium 6598.3mg	0%
Total Carbohydrate 60.2g	0%
Dietary Fiber 22.0g	0%
Total Sugars 11.3g
Protein 145.4g	0%

Vitamin D 82IU	0%
Calcium 685.5mg	0%
Iron 14.3mg	0%
Potassium 354.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 12.3%

Carbs: 5.1%