Low Carb Biscuit Galettes Bretonnes
Indulge in the rich, buttery decadence of *Low Carb Biscuit Galettes Bretonnes*, a keto-friendly twist on the classic French shortbread cookie. Crafted with almond and coconut flour, these delicate biscuits are sweetened with erythritol, making them a guilt-free treat that satisfies your sweet tooth without compromising your low-carb lifestyle. With a golden, crumbly texture and a hint of vanilla, these biscuits are as elegant as they are delicious. Easy to prepare in just 15 minutes, and baked to perfection in under 12, these treats are perfect for pairing with your favorite tea or coffee. Whether you're enjoying them solo or sharing with friends, these low-carb Galettes Bretonnes are sure to impress!
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Ingredients
- 120 grams Almond flour
- 20 grams Coconut flour
- 50 grams Erythritol
- 100 grams Unsalted butter
- 2 large Egg yolk
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, and erythritol. Stir together to mix well.
Step 3
In a separate bowl, whisk together softened butter and egg yolks until smooth. Add the vanilla extract and salt, and continue to whisk until fully incorporated.
Step 4
Gradually add the flour mixture to the wet ingredients, stirring with a spatula or wooden spoon until a homogeneous dough forms. The dough should be soft but not sticky.
Step 5
Divide the dough into 20 equal pieces and roll each piece into a small ball. Place each ball onto the prepared baking sheet, leaving enough space between them.
Step 6
Flatten each ball gently with the back of a spoon or a fork to create a fluted edge and texture on top. The goal is to mimic the characteristic look of traditional Galettes Bretonnes.
Step 7
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the tops are firm to the touch.
Step 8
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, store the biscuits in an airtight container at room temperature for up to a week. Enjoy these buttery low-carb delights with your favorite coffee or tea.
Nutrition Facts
| Serving size | (328.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1616.4 |
| Total Fat 157.5g | 0% |
| Saturated Fat 60.1g | 0% |
| Cholesterol 590.4mg | 0% |
| Sodium 190.3mg | 0% |
| Total Carbohydrate 89.5g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 7.5g | |
| Protein 35.4g | 0% |
| Vitamin D 36.4IU | 0% |
| Calcium 327.0mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 187.4mg | 0% |
Source of Calories