Low Carb Biscuit Bread
Delightfully fluffy and packed with flavor, this Low Carb Biscuit Bread is the perfect keto-friendly alternative to traditional bread. Made with almond flour and enriched with the creamy tang of sour cream and melted cheddar cheese, this quick bread strikes the ideal balance between savory and satisfying. With just 15 minutes of prep time and a short 25-minute bake, it’s an easy recipe that delivers big on taste while keeping carbs to a minimum. Perfect as a standalone snack, a side for soups, or even as the base for low carb sandwiches, this gluten-free bread is versatile and will quickly become a household favorite. Whether you're following a keto, low carb, or gluten-free diet, this recipe is a must-try!
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Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 4 eggs
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, and salt. Whisk together until thoroughly mixed.
Step 3
In another bowl, beat the eggs using a whisk or hand mixer until they become light and frothy.
Step 4
Add the melted butter and sour cream to the eggs, mixing on low speed until well blended and smooth.
Step 5
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Step 6
Fold in the shredded cheddar cheese, ensuring it's evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 25 minutes, or until the top is golden brown and a toothpick inserted into the bread comes out clean.
Step 9
Remove from the oven and allow to cool in the pan for a few minutes before transferring the bread to a wire rack to cool completely.
Step 10
Slice and serve as desired. Enjoy your low carb biscuit bread as a delicious low carb alternative to traditional bread!
Nutrition Facts
| Serving size | (755.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2922.9 |
| Total Fat 270.3g | 0% |
| Saturated Fat 113.3g | 0% |
| Cholesterol 1180.9mg | 0% |
| Sodium 3622.7mg | 0% |
| Total Carbohydrate 60.7g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 15.3g | |
| Protein 99.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 1508.5mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 301mg | 0% |
Source of Calories