Low Carb Biscoff Croissant

Indulge in the heavenly combination of buttery pastry and sweet spiced flavor with these Low Carb Biscoff Croissants! Perfect for satisfying your cravings while staying on track with your low-carb lifestyle, these croissants are made with a blend of almond and coconut flour, ensuring a rich, flaky texture without the carbs. Each crescent is generously filled with a creamy, sugar-free Biscoff spread for a guilt-free treat that’s as decadent as it is wholesome. With just 30 minutes of prep time, these croissants are baked to golden perfection and deliver all the flavor you love without the sugar. Ideal for breakfast, brunch, or as an afternoon snack, this crowd-pleasing recipe is sure to become a favorite. Try serving them warm with a dusting of powdered erythritol for a bakery-worthy finish!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 150 grams Almond flour
• 50 grams Coconut flour
• 1 teaspoon Xanthan gum
• 1.5 teaspoons Baking powder
• 100 grams Butter
• 100 milliliters Unsweetened almond milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 100 grams Sugar-free Biscoff spread
• 2 tablespoons Powdered erythritol

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, xanthan gum, baking powder, and powdered erythritol.

Step 3

Cut the cold butter into small pieces and add to the dry ingredients. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the egg, unsweetened almond milk, and vanilla extract until smooth.

Step 5

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough should be slightly sticky but firm.

Step 6

Place the dough between two sheets of parchment paper and roll it out into a rectangle approximately 1/4 inch thick.

Step 7

Cut the dough into triangles, about 4 to 5 inches wide at the base and 8 inches long.

Step 8

Place a teaspoon of sugar-free Biscoff spread on the wide end of each triangle.

Step 9

Carefully roll each triangle from the widest end to the tip, forming a crescent shape.

Step 10

Place each croissant on the lined baking sheet, leaving some space between them.

Step 11

Optional: Lightly brush each croissant with a little beaten egg for a golden finish.

Step 12

Bake in the preheated oven for 20-25 minutes or until golden brown.

Step 13

Allow the croissants to cool on a wire rack for a few minutes before serving.

Nutrition Facts

Serving size	(596.7g)

Amount per serving	% Daily Value*
Calories	2529.2

Total Fat 213.3g	0%
Saturated Fat 69.6g	0%
Polyunsaturated Fat 4.8g
Cholesterol 454.5mg	0%
Sodium 1648.9mg	0%
Total Carbohydrate 146.2g	0%
Dietary Fiber 40.4g	0%
Total Sugars 10.6g
Protein 56.1g	0%

Vitamin D 106.9IU	0%
Calcium 590.5mg	0%
Iron 10.5mg	0%
Potassium 572.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 8.2%

Carbs: 21.4%