Low Carb Biscocho
Satisfy your craving for a crunchy, sweet treat without derailing your low-carb lifestyle with this delightful Low Carb Biscocho recipe. Made with a wholesome blend of almond flour and coconut flour, these golden-brown treats boast a hint of vanilla and buttery richness, making them a perfect guilt-free snack or dessert. Sweetened with granulated erythritol, a keto-friendly alternative, and crafted with just a few simple ingredients, this easy-to-make recipe is packed with flavor while keeping carbs to a minimum. Ready in under 40 minutes, Low Carb Biscocho offers the perfect crispy texture that pairs beautifully with coffee, tea, or your favorite low-carb spread. Whether you're looking for a keto snack or a low-sugar indulgence, this recipe delivers on taste and simplicity.
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.5 cups Granulated erythritol
- 0.5 cup Butter, melted
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking powder, granulated erythritol, and salt. Mix well to ensure there are no lumps.
Step 3
In another bowl, whisk together the melted butter, eggs, vanilla extract, and heavy cream until fully incorporated.
Step 4
Slowly add the wet ingredients to the dry ingredients, stirring continuously until a thick batter forms.
Step 5
Scoop the batter onto the prepared baking sheet, dividing it into 8 equal portions. Shape each portion into a flat oval shape, ensuring they have some space apart for even baking.
Step 6
Bake in the preheated oven for 20-25 minutes or until the biscocho is golden brown and firm to the touch.
Step 7
Remove from the oven and let the biscocho cool on a wire rack. They'll firm up more as they cool, achieving the desired crunchy texture.
Step 8
Once cooled completely, store them in an airtight container. Enjoy as a low-carb snack or with your favorite low-carb spread.
Nutrition Facts
| Serving size | (674.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2436.6 |
| Total Fat 226.4g | 0% |
| Saturated Fat 98.5g | 0% |
| Cholesterol 935.5mg | 0% |
| Sodium 1332.3mg | 0% |
| Total Carbohydrate 153.9g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 8.9g | |
| Protein 56.5g | 0% |
| Vitamin D 181.1IU | 0% |
| Calcium 424.5mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 432.9mg | 0% |
Source of Calories