Low Carb Birthday Cake Ice Cream
Indulge in creamy, guilt-free decadence with this Low Carb Birthday Cake Ice Cream, a festive frozen treat perfect for any celebration! This luscious dessert combines the richness of heavy cream and cream cheese with the subtle sweetness of xylitol or erythritol for a keto-friendly delight that’s low in carbs but high in flavor. Infused with vanilla and almond extracts for that classic birthday cake taste, this no-cook recipe is quick to prepare and made even more cheerful with sugar-free colorful sprinkles. Perfectly creamy thanks to an ice cream maker, this treat satisfies your sweet tooth while staying keto-compliant. Serve it at your next party or enjoy a scoop anytime for a brightly festive and indulgent experience!
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Ingredients
- 2 cups Heavy cream
- 1 cup Almond milk (unsweetened)
- 0.5 cup Xylitol or erythritol sweetener
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Almond extract
- 4 ounces Cream cheese (softened)
- 0.25 teaspoon Salt
- 0.25 cup Sugar-free colorful sprinkles
Directions
Step 1
In a large mixing bowl, combine the heavy cream and almond milk. Use a hand mixer to blend on medium speed until the mixture is slightly thickened.
Step 2
Add the xylitol, vanilla extract, and almond extract to the cream mixture. Blend until the sweetener is fully dissolved.
Step 3
In a separate bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Gradually add the cream mixture while continually beating to ensure the cream cheese fully incorporates without lumps.
Step 4
Add salt to the mixture and mix gently to combine.
Step 5
Cover the bowl with plastic wrap or a lid and refrigerate it for at least 1-2 hours or until thoroughly chilled. Chilling the mixture helps in developing the flavors and aids in the ice cream freezing process.
Step 6
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Step 7
In the final minutes of churning, add the sugar-free colorful sprinkles and let them mix into the ice cream evenly.
Step 8
Transfer the ice cream into an airtight container and freeze for at least 2 hours to firm up before serving.
Step 9
Serve your Low Carb Birthday Cake Ice Cream with a sprinkle of sugar-free sprinkles on top for that extra festive touch!
Nutrition Facts
| Serving size | (1023.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2594.9 |
| Total Fat 202.3g | 0% |
| Saturated Fat 120.1g | 0% |
| Cholesterol 605.5mg | 0% |
| Sodium 1288.0mg | 0% |
| Total Carbohydrate 186.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 5.2g | |
| Protein 8.3g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 564.6mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 291.4mg | 0% |
Source of Calories