Low Carb Birria Ramen

Dive into comforting, flavorful bliss with this Low Carb Birria Ramen, a vibrant fusion of traditional Mexican birria and Japanese ramen tailored for low-carb diets. Tender, slow-cooked beef chuck roast is simmered in a rich, smoky broth infused with a blend of toasted guajillo, ancho, and pasilla chiles, aromatic spices, and savory tomatoes. Paired with keto-friendly shirataki noodles, this dish delivers all the bold, authentic flavors of birria while keeping carbs in check. Each bowl is crowned with fresh, zesty garnishes like sliced radishes, lime wedges, cilantro, and green onions for the perfect finishing touch. Whether you're embracing a low-carb lifestyle or simply craving a hearty, soul-warming meal, this Low Carb Birria Ramen is a must-try culinary experience!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 4

Ingredients

• 2 pounds beef chuck roast
• 3 dried guajillo chiles
• 3 dried ancho chiles
• 2 dried pasilla chiles
• 1 large onion
• 5 garlic cloves
• 14.5 ounces canned tomatoes
• 1 tablespoon white vinegar
• 1 teaspoon dried oregano
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 0.5 teaspoon cinnamon
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cups beef broth
• 4 servings shirataki noodles
• 4 sliced radishes
• 1 sliced into wedges lime
• 0.5 cup chopped fresh cilantro
• 2 chopped green onion

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Remove the stems and seeds from the dried chiles. Toast them in a dry skillet over medium heat for about 2 minutes.

Step 3

Soak the toasted chiles in hot water for 15 minutes to soften.

Step 4

While the chiles are soaking, cut the beef chuck into large chunks.

Step 5

In a blender, combine the softened chiles, onion, garlic, canned tomatoes with their juice, white vinegar, oregano, cumin, paprika, cinnamon, salt, and black pepper. Blend until smooth.

Step 6

Pour the chile sauce over the beef in a large oven-safe pot. Add the beef broth and stir to combine.

Step 7

Cover the pot with a lid and place in the preheated oven. Cook for about 3.5 to 4 hours or until the beef is tender and shreds easily.

Step 8

Remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot with the broth and stir well.

Step 9

Prepare shirataki noodles according to the package instructions (usually requires rinsing and boiling briefly).

Step 10

To serve, divide the noodles into bowls. Ladle the birria over the noodles.

Step 11

Garnish with sliced radishes, lime wedges, chopped cilantro, and green onion.

Step 12

Serve hot and enjoy the fusion flavors of birria and ramen!

Nutrition Facts

Serving size	(3157.8g)

Amount per serving	% Daily Value*
Calories	3021.9

Total Fat 205.2g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 3.7g
Cholesterol 688.6mg	0%
Sodium 9537.9mg	0%
Total Carbohydrate 127.3g	0%
Dietary Fiber 48.6g	0%
Total Sugars 34.1g
Protein 194.8g	0%

Vitamin D 0IU	0%
Calcium 617.3mg	0%
Iron 42.4mg	0%
Potassium 6341.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 24.9%

Carbs: 16.2%