Low Carb Birria Beef

Savor the bold, rich flavors of Low Carb Birria Beef, a keto-friendly twist on the classic Mexican dish. This recipe features tender, melt-in-your-mouth chunks of beef chuck roast, slow-cooked to perfection in a smoky, aromatic chile sauce made from guajillo and ancho chiles, garlic, and warm spices like cumin, cloves, and cinnamon. By skipping traditional tortillas and opting for low-carb sides like cauliflower rice or lettuce wraps, this dish becomes a hearty, satisfying meal perfect for those watching their carb intake. The recipe combines an easy-to-follow marinade preparation and hours of slow simmering, allowing the flavors to deeply infuse for a truly authentic taste. Garnished with fresh cilantro and bursting with vibrant spices, this Low Carb Birria Beef is perfect for cozy dinners or as a show-stopping centerpiece for your next gathering. Ideal for keto, paleo, and gluten-free diets!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 8

Ingredients

• 3 pounds Beef chuck roast
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 4 units Dried guajillo chiles
• 2 units Dried ancho chiles
• 2 tablespoons White vinegar
• 4 units Garlic cloves
• 1 tablespoon Ground cumin
• 1 tablespoon Dried oregano
• 3 units Cloves
• 1 unit Cinnamon stick
• 3 units Bay leaves
• 4 cups Beef broth
• 1 large Onion, chopped
• 0.5 cup Fresh cilantro, chopped
• 2 tablespoons Avocado oil

Directions

Step 1

Begin by trimming excess fat from the beef chuck roast and cut it into large chunks.

Step 2

Season the beef chunks with salt and black pepper, then set aside.

Step 3

Remove stems and seeds from the guajillo and ancho chiles. Toast them in a dry skillet over medium heat for about 1-2 minutes, until they become aromatic.

Step 4

Transfer the toasted chiles to a bowl and cover with hot water, allowing them to soak for 10-15 minutes until softened.

Step 5

Drain the softened chiles and add them to a blender with white vinegar, garlic cloves, ground cumin, dried oregano, cloves, and a bit of beef broth. Blend until smooth to create a marinade paste.

Step 6

In a large bowl, coat the beef with the chile marinade paste. Let it marinate for at least 1 hour in the refrigerator, or overnight for best results.

Step 7

In a heavy pot or Dutch oven, heat avocado oil over medium-high heat. Add the marinated beef and sear on all sides until browned.

Step 8

Stir in the chopped onion, cinnamon stick, bay leaves, and remaining beef broth. Bring to a gentle simmer.

Step 9

Reduce heat to low, cover the pot, and let it simmer for about 3 hours, or until the beef is tender and easily pulled apart with a fork.

Step 10

Once cooked, remove the bay leaves and cinnamon stick. Adjust seasoning with more salt and pepper to taste.

Step 11

Garnish with fresh cilantro before serving. Enjoy this low carb birria beef on its own, or with your choice of low-carb sides like cauliflower rice or wrapped in lettuce leaves.

Nutrition Facts

Serving size	(2758.6g)

Amount per serving	% Daily Value*
Calories	4054.8

Total Fat 310.9g	0%
Saturated Fat 115.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1020.6mg	0%
Sodium 9216.2mg	0%
Total Carbohydrate 69.1g	0%
Dietary Fiber 29.0g	0%
Total Sugars 7.9g
Protein 270.4g	0%

Vitamin D 0IU	0%
Calcium 541.0mg	0%
Iron 52.0mg	0%
Potassium 6202.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 26.0%

Carbs: 6.7%