Low Carb Biltong Pizza

Savor the irresistible flavors of this Low Carb Biltong Pizza, a creative fusion of gourmet toppings and a keto-friendly crust. Crafted with a blend of almond flour, melted mozzarella, and cream cheese, the crust is perfectly chewy and golden, offering a wholesome alternative to traditional pizza bases. The hero of this recipe is the thinly sliced biltong, a tender, protein-packed South African delicacy, which pairs beautifully with bubbly cheddar cheese, zesty sugar-free tomato sauce, and aromatic fresh basil. With a quick prep time of just 20 minutes and a total cook time of 15 minutes, this guilt-free pizza is perfect for busy weeknights or as a crowd-pleasing low-carb dinner. Serve it hot, garnished with garlic powder and black pepper, and let every bite deliver a satisfying blend of rich flavors and textures.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 4 ounces Biltong, sliced thinly
• 0.5 cup Tomato sauce (sugar-free)
• 1.5 cups Shredded cheddar cheese
• 0.25 cup Fresh basil leaves
• 1 teaspoon Garlic powder
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, stirring halfway through, until the cheese is fully melted and smooth.

Step 3

Add 1.5 cups of almond flour, 1 large egg, 0.5 teaspoon of salt, and the melted cheese mixture into a mixing bowl. Knead the ingredients together until a smooth dough forms.

Step 4

Place the dough between two sheets of parchment paper and roll it out into a 12-inch circle. Transfer the rolled dough to the prepared baking sheet.

Step 5

Bake the dough in the oven for 8-10 minutes or until the edges start to turn golden.

Step 6

Remove the crust from the oven and brush with 1 tablespoon of olive oil. Spread 0.5 cup of sugar-free tomato sauce evenly over the baked crust.

Step 7

Sprinkle 1.5 cups of shredded cheddar cheese on top of the sauce. Distribute the 4 ounces of sliced biltong evenly over the cheese.

Step 8

Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

Once baked, remove the pizza from the oven and sprinkle with 0.25 cup of fresh basil leaves.

Step 10

Cut the pizza into slices and sprinkle with 1 teaspoon of garlic powder and 0.5 teaspoon of black pepper before serving.

Nutrition Facts

Serving size	(889.1g)

Amount per serving	% Daily Value*
Calories	2952.6

Total Fat 215.6g	0%
Saturated Fat 84.1g	0%
Polyunsaturated Fat 3.7g
Cholesterol 693.3mg	0%
Sodium 6755.3mg	0%
Total Carbohydrate 68.4g	0%
Dietary Fiber 19.2g	0%
Total Sugars 14.4g
Protein 202.7g	0%

Vitamin D 53.8IU	0%
Calcium 3275.6mg	0%
Iron 14.3mg	0%
Potassium 1735.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 26.8%

Carbs: 9.0%