Transform your burgers and snacks with this irresistibly creamy Low Carb Big Mac Sauce—an easy, keto-friendly twist on the iconic fast-food favorite! With just 5 minutes of prep and simple pantry staples like mayonnaise, sugar-free ketchup, and no-sugar-added pickle relish, this zesty sauce delivers all the tangy, savory goodness you crave without the carbs. A hint of white wine vinegar and a blend of onion, garlic, and paprika spices take the flavor to the next level, making it perfect as a burger topper, a dipping sauce for veggies, or even a condiment for your favorite low-carb creations. Refrigerate it for an hour to let the flavors deepen, and you’ve got a delicious, guilt-free condiment ready to elevate any meal!
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In a medium-sized mixing bowl, combine the mayonnaise, sugar-free ketchup, and pickle relish. Stir until well blended.
Add the yellow mustard and white wine vinegar to the mixture. Stir until evenly mixed.
Sprinkle in the salt, onion powder, garlic powder, and paprika. Mix thoroughly to ensure the spices are distributed evenly throughout the sauce.
Taste the sauce and adjust seasoning if necessary, adding more salt or a touch more vinegar for tang as desired.
Transfer the sauce to a container with a lid and refrigerate for at least 1 hour to allow the flavors to meld together for the best taste.
Serve the Low Carb Big Mac Sauce alongside your favorite low-carb burgers or use it as a dip for vegetables. Enjoy!
Serving size | (325.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1764.8 |
Total Fat 173.3g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 2432.0mg | 0% |
Total Carbohydrate 54.7g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.4g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 163.6mg | 0% |
Source of Calories