Low Carb Bifinhos com Cogumelos

Indulge in the creamy, savory goodness of Low Carb Bifinhos com Cogumelos, a quick and satisfying dish that’s perfect for weeknight dinners or an elevated meal prep option. Succulent strips of seared beef sirloin are bathed in a luscious garlic-infused mushroom sauce, enriched with a touch of heavy cream and fresh thyme for a herbaceous finish. This keto-friendly recipe keeps it simple yet elegant, combining brown mushrooms and fragrant parsley to create a feast for both your taste buds and your health goals. Ready in just 35 minutes, it’s a low-carb masterpiece you can pair with steamed veggies, cauliflower rice, or enjoy on its own! Perfect for those seeking high-protein, low-carb dinner ideas with bold flavors and easy preparation.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin steak, sliced into strips
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 units garlic cloves, minced
• 250 grams brown mushrooms, sliced
• 120 milliliters heavy cream
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped

Directions

Step 1

Season the beef strips with salt and black pepper.

Step 2

In a large skillet over medium-high heat, add 1 tablespoon of olive oil.

Step 3

Once the oil is hot, add the beef strips in batches, making sure not to overcrowd the pan. Cook each batch for about 2-3 minutes until browned. Remove and set aside.

Step 4

Reduce the heat to medium and add the remaining olive oil and butter to the skillet.

Step 5

Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 6

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.

Step 7

Pour in the heavy cream and add the fresh thyme, stirring well to combine.

Step 8

Return the beef strips to the skillet. Stir to coat the beef in the creamy mushroom sauce and let it simmer for 3-4 minutes until the beef is heated through.

Step 9

Adjust seasoning with additional salt and pepper if needed.

Step 10

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(934.2g)

Amount per serving	% Daily Value*
Calories	1855.8

Total Fat 140.3g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 502.9mg	0%
Sodium 2768.8mg	0%
Total Carbohydrate 11.7g	0%
Dietary Fiber 3.4g	0%
Total Sugars 5.2g
Protein 123.7g	0%

Vitamin D 62.2IU	0%
Calcium 99.4mg	0%
Iron 12.8mg	0%
Potassium 2485.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 27.4%

Carbs: 2.6%