Low Carb Bi Bim Bap

Satisfy your craving for bold Korean flavors while keeping it low-carb with this irresistible Low Carb Bi Bim Bap! This health-conscious twist on the classic Korean rice bowl swaps traditional rice for nutrient-packed cauliflower rice, creating a lighter yet equally satisfying base. Juicy, marinated beef sirloin, stir-fried zucchini, carrot, fresh spinach, and a perfectly fried sunny-side-up egg stack up beautifully on a bed of seasoned cauliflower rice. A drizzle of tangy gochujang sauce brings an explosion of sweet and spicy flavor, while sesame seeds and green onions add the finishing touch. Ready in just 45 minutes, this vibrant dish is perfect for a quick weeknight dinner or a fun meal-prep idea. Packed with protein, vegetables, and bold spices, this gluten-free, keto-friendly recipe promises a deliciously balanced fusion of taste and nutrition.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 cups Cauliflower, riced
• 0.5 pound Beef sirloin, thinly sliced
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 4 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 medium Zucchini, julienned
• 1 medium Carrot, julienned
• 1 cup Spinach, fresh
• 2 large Eggs
• 2 tablespoons Gochujang (Korean red chili paste)
• 1 teaspoon Rice vinegar
• 1 tablespoon Sesame seeds
• 2 stalks Green onions, sliced
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

In a bowl, mix soy sauce, sesame oil, minced garlic, and ginger. Add the sliced beef and marinate for at least 15 minutes.

Step 2

Heat a large skillet over medium-high heat. Add the marinated beef and cook for 4-5 minutes until browned and cooked through. Set aside.

Step 3

In the same skillet, stir-fry the cauliflower rice for about 5 minutes until tender and lightly browned. Season with salt and pepper to taste. Divide into two bowls.

Step 4

In a separate pan, lightly stir-fry the zucchini, carrot, and spinach in a little sesame oil, just until tender. Arrange these vegetables on top of the cauliflower rice in each bowl.

Step 5

In the same pan, fry the eggs sunny-side up. Place one egg on each bowl over the veggies and beef.

Step 6

In a small bowl, mix the gochujang with rice vinegar. Drizzle this sauce over the assembled Bi Bim Bap bowls.

Step 7

Garnish with sesame seeds and sliced green onions.

Step 8

Serve immediately, mixing all the ingredients together before eating to ensure the flavors are combined.

Nutrition Facts

Serving size	(1167.6g)

Amount per serving	% Daily Value*
Calories	1194.7

Total Fat 66.3g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat 8.3g
Cholesterol 530.8mg	0%
Sodium 5174.8mg	0%
Total Carbohydrate 58.3g	0%
Dietary Fiber 17.4g	0%
Total Sugars 20.4g
Protein 94.1g	0%

Vitamin D 82IU	0%
Calcium 417.8mg	0%
Iron 14.6mg	0%
Potassium 3718.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 31.2%

Carbs: 19.3%