Elevate your salad game with this "Low Carb Best Ever Green Salad," a fresh and wholesome masterpiece perfect for any meal. Packed with nutrient-rich mixed greens like spinach, arugula, and romaine, this vibrant salad is beautifully balanced with creamy avocado, crisp cucumber, juicy cherry tomatoes, and a touch of sweetness from toasted almonds. A drizzle of zesty homemade lemon Dijon dressing ties it all together, offering a tangy, flavorful finish. Optional crumbled feta adds a hint of saltiness for the perfect topping. Ready in just 15 minutes, this low-carb, high-flavor recipe is ideal for keto diets, healthy lunch ideas, or a show-stopping side dish. Say goodbye to boring salads and hello to fresh, crunchy, and utterly satisfying greens!
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Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.
Slice the cucumber thinly, dice the avocado, halve the cherry tomatoes, and thinly slice the red onion. Add them to the salad bowl with the greens.
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes or until golden brown and fragrant. Let them cool, then sprinkle them over the salad.
If using, crumble the feta cheese and add it to the salad.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
Serve immediately and enjoy the fresh, crisp flavors!
Serving size | (1032.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1306.5 |
Total Fat 115.7g | 0% |
Saturated Fat 23.2g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 53.4mg | 0% |
Sodium 2060.2mg | 0% |
Total Carbohydrate 55.1g | 0% |
Dietary Fiber 25.3g | 0% |
Total Sugars 14.4g | |
Protein 27.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 619.0mg | 0% |
Iron 7.7mg | 0% |
Potassium 2837.3mg | 0% |
Source of Calories