Low Carb Berry Crumb Cake

Indulge guilt-free with this Low Carb Berry Crumb Cake, a deliciously moist and tender treat bursting with juicy mixed berries and topped with a cinnamon-almond crumb for the perfect crunch. Made with nutrient-packed almond and coconut flours and naturally sweetened with granulated erythritol, this keto-friendly recipe offers a healthy twist on a classic dessert. With only 20 minutes of prep time and 30 minutes in the oven, this easy-to-make cake is ideal for breakfast, brunch, or a light dessert. Serve it warm or cooled, and enjoy its rich flavors without compromising your low-carb lifestyle. Perfectly satisfying and irresistibly wholesome, it’s a delightful way to elevate any occasion!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.5 cup coconut flour
• 0.75 cup granulated erythritol
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 3 pieces large eggs
• 1 teaspoon vanilla extract
• 0.5 cup unsweetened almond milk
• 1 cup mixed berries (e.g. blueberries, raspberries)
• 0.5 teaspoon cinnamon
• 0.25 cup sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, baking soda, and salt. Mix well to combine.

Step 3

In another bowl, whisk together the melted butter, eggs, vanilla extract, and unsweetened almond milk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until well incorporated.

Step 5

Gently fold in the mixed berries ensuring they are evenly distributed throughout the batter.

Step 6

Transfer the batter to the prepared baking dish and spread it out evenly.

Step 7

In a small bowl, mix the cinnamon with the sliced almonds and sprinkle this mixture over the top of the batter.

Step 8

Bake in the preheated oven for 28-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan before slicing and serving.

Step 10

Enjoy your low carb berry crumb cake as a breakfast treat or a delightful dessert!

Nutrition Facts

Serving size	(996.2g)

Amount per serving	% Daily Value*
Calories	2493.9

Total Fat 211.1g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 816.3mg	0%
Sodium 2026.5mg	0%
Total Carbohydrate 261.5g	0%
Dietary Fiber 52.3g	0%
Total Sugars 31.4g
Protein 70.4g	0%

Vitamin D 163.9IU	0%
Calcium 801.1mg	0%
Iron 13.9mg	0%
Potassium 1166.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 8.7%

Carbs: 32.4%