Low Carb Belgian Waffles
Start your mornings guilt-free with these fluffy, golden Low Carb Belgian Waffles, the perfect treat for keto and low-carb lifestyles. Made with a wholesome blend of almond and coconut flours, these waffles are not only gluten-free but also packed with flavor. Lightly sweetened with erythritol and enriched with creamy almond milk, vanilla extract, and melted butter, they achieve the perfect balance of rich taste and airy texture. With just 10 minutes of prep and a quick cook time, they’re an easy-to-make breakfast that feels indulgent yet keeps the carbs low. Serve them piping hot with sugar-free syrup, fresh berries, or a dollop of whipped cream for a customizable, low-carb delight the whole family will love!
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Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 1 tablespoon baking powder
- 2 tablespoons erythritol sweetener (or sweetener of choice)
- 0.5 teaspoon salt
- 4 large eggs
- 1 cup unsweetened almond milk
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your waffle iron as per the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol sweetener, and salt.
Step 3
In a separate bowl, beat the eggs until frothy. Add in the almond milk, melted butter, and vanilla extract. Mix until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Let the batter sit for 5 minutes to thicken slightly.
Step 5
Lightly grease the waffle iron with a little butter or non-stick spray.
Step 6
Spoon the batter onto the preheated waffle iron, spreading it a bit to cover the grid evenly. Use about 1/3 cup of batter per waffle or adjust according to the size of your waffle iron.
Step 7
Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and cooked through.
Step 8
Carefully remove the waffles and serve immediately with your favorite low carb toppings such as sugar-free syrup, berries, or whipped cream.
Nutrition Facts
| Serving size | (721.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1704.9 |
| Total Fat 145.6g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 868mg | 0% |
| Sodium 2989.7mg | 0% |
| Total Carbohydrate 86.2g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 8.3g | |
| Protein 62.6g | 0% |
| Vitamin D 247.8IU | 0% |
| Calcium 861.7mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 574.4mg | 0% |
Source of Calories