Low Carb Beignet Pomme

Indulge in the guilt-free decadence of our Low Carb Beignet Pomme, a delicious twist on the classic French treat! This recipe combines the warm, comforting flavors of cinnamon-spiced apples with a golden, low-carb batter made from almond and coconut flours. Sweetened with erythritol and fried to crispy perfection in coconut oil, these apple rings deliver all the satisfaction of traditional beignets without the carb overload. Perfect for ketogenic or gluten-free diets, each batch takes just 35 minutes to prepare and serves up a delightful blend of tender apple slices wrapped in a lightly crispy coating. Finished with a dusting of powdered erythritol, these irresistible apple beignets are best served warm, making them a perfect treat for brunch, dessert, or any special occasion.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated erythritol sweetener
• 2 whole Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened almond milk
• 2 tablespoons Butter, melted
• 2 whole Medium apples, peeled, cored, and sliced into rings
• 0.5 cup Coconut oil, for frying
• 2 tablespoons Powdered erythritol sweetener

Directions

Step 1

In a medium bowl, combine almond flour, coconut flour, baking powder, ground cinnamon, and granulated erythritol. Mix well to ensure there are no lumps.

Step 2

In another bowl, beat the eggs until light and frothy. Stir in vanilla extract, unsweetened almond milk, and melted butter.

Step 3

Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter. It should be thick but spreadable.

Step 4

In a large skillet, heat coconut oil over medium heat until it reaches 350°F (175°C).

Step 5

Dip apple rings into the batter, ensuring each slice is completely coated.

Step 6

Carefully place the coated apple rings in the hot oil, frying them in batches. Cook each side for about 2-3 minutes, or until golden brown.

Step 7

Using a slotted spoon, remove the fried beignets from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 8

Dust the beignets with powdered erythritol before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(771.1g)

Amount per serving	% Daily Value*
Calories	2139.1

Total Fat 201.9g	0%
Saturated Fat 123.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 434mg	0%
Sodium 639.2mg	0%
Total Carbohydrate 122.4g	0%
Dietary Fiber 22.0g	0%
Total Sugars 34.7g
Protein 35.6g	0%

Vitamin D 116.0IU	0%
Calcium 419.5mg	0%
Iron 6.5mg	0%
Potassium 554.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 5.8%

Carbs: 20.0%