Low Carb Beef Yiros

Indulge in the irresistible flavors of this Low Carb Beef Yiros, a meal that combines vibrant Mediterranean-inspired ingredients with a keto-friendly twist. Tender slices of marinated beef sirloin, infused with olive oil, garlic, and aromatic spices like oregano and cumin, come together in this quick and flavorful dish. Served in soft, low-carb flatbreads and loaded with crisp cucumber, juicy tomato, red onion, and fresh lettuce, each wrap is perfectly completed with a dollop of creamy tzatziki and a bright squeeze of lemon juice. Ready in just 30 minutes, this satisfying and healthy recipe is perfect for busy weeknights or a light, protein-packed lunch. Whether you're embracing a low-carb lifestyle or just looking for a delicious alternative to traditional gyros, this recipe is bound to become a go-to favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin or flank steak
• 3 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Low-carb flatbreads
• 1 medium Cucumber, sliced
• 1 large Tomato, sliced
• 0.5 medium Red onion, thinly sliced
• 4 large Lettuce leaves
• 1 cup Tzatziki sauce
• 1 tablespoon Lemon juice

Directions

Step 1

Slice the beef across the grain into thin strips for tenderness.

Step 2

In a bowl, combine olive oil, oregano, garlic powder, cumin, salt, and black pepper. Mix well.

Step 3

Add the beef strips to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavors.

Step 4

Preheat a large skillet or grill pan over medium-high heat. Add the marinated beef strips and cook for about 5-7 minutes, stirring occasionally until they are browned and cooked through.

Step 5

While the beef is cooking, prepare the toppings by slicing cucumber, tomato, and red onion, and washing the lettuce leaves.

Step 6

Warm the low-carb flatbreads in a dry skillet over medium heat for about 1-2 minutes on each side, or until soft and pliable.

Step 7

Assemble the yiros by spreading a tablespoon of tzatziki sauce onto each flatbread, followed by a layer of lettuce, cooked beef strips, slices of cucumber and tomato, and red onion.

Step 8

Drizzle a bit of lemon juice over the fillings for added freshness.

Step 9

Fold the flatbread around the fillings, wrap in parchment paper or aluminum foil, and serve immediately.

Nutrition Facts

Serving size	(1584.2g)

Amount per serving	% Daily Value*
Calories	2302.1

Total Fat 134.7g	0%
Saturated Fat 40.3g	0%
Polyunsaturated Fat 5.4g
Cholesterol 391.8mg	0%
Sodium 3027.7mg	0%
Total Carbohydrate 63.2g	0%
Dietary Fiber 18.8g	0%
Total Sugars 23.0g
Protein 188.8g	0%

Vitamin D 0IU	0%
Calcium 535.9mg	0%
Iron 21.9mg	0%
Potassium 3245.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 34.0%

Carbs: 11.4%