Low Carb Beef Thai Curry

Indulge in the vibrant flavors of this Low Carb Beef Thai Curry, a bold and aromatic dish that’s perfect for satisfying your cravings without compromising your health goals. Tender slices of beef sirloin are simmered in a fragrant red curry sauce made with creamy coconut milk, red curry paste, and a hint of lime for a perfect balance of richness and zest. Packed with fresh vegetables like red bell pepper, zucchini, and bamboo shoots, this keto-friendly Thai curry offers a hearty, nutrient-dense meal in just 45 minutes. Seasoned with traditional elements like fish sauce, soy sauce, and fresh basil leaves, every bite bursts with authentic Thai-inspired flavors. Serve it as is for a low-carb dinner, or pair it with cauliflower rice for the ultimate comforting meal. Perfect for weeknight cooking or impressing guests, this recipe promises a flavorful escape to Southeast Asia—all from the comfort of your kitchen!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin, thinly sliced
• 2 tablespoons Coconut oil
• 3 tablespoons Red curry paste
• 400 ml Coconut milk
• 1 whole Red bell pepper, sliced
• 1 medium Zucchini, sliced
• 140 grams Bamboo shoots, drained
• 2 tablespoons Fish sauce
• 1 tablespoon Soy sauce (low sodium)
• 1 teaspoon Sweetener (such as erythritol or monk fruit)
• 10 grams Fresh basil leaves
• 0.5 teaspoon Salt
• 1 tablespoon Lime juice

Directions

Step 1

Heat coconut oil in a large pan over medium-high heat.

Step 2

Add the sliced beef sirloin to the pan, season with a pinch of salt, and cook until it is just browned on all sides. Remove the beef from the pan and set aside.

Step 3

In the same pan, add the red curry paste and cook for 1-2 minutes until fragrant.

Step 4

Pour in the coconut milk and stir until the red curry paste is fully incorporated.

Step 5

Add the sliced red bell pepper, zucchini, and bamboo shoots to the pan. Stir to coat with the curry sauce.

Step 6

Add the fish sauce, soy sauce, and sweetener. Stir well and bring the mixture to a simmer.

Step 7

Return the beef to the pan and continue to simmer for about 10-12 minutes, or until the vegetables are tender and the beef is cooked through.

Step 8

Remove the pan from heat and stir in the fresh basil leaves and lime juice.

Step 9

Taste and adjust the seasoning with additional salt or lime juice if necessary.

Step 10

Serve hot, garnished with additional basil leaves if desired.

Nutrition Facts

Serving size	(1523g)

Amount per serving	% Daily Value*
Calories	1821.4

Total Fat 105.6g	0%
Saturated Fat 53.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 350mg	0%
Sodium 5481.2mg	0%
Total Carbohydrate 71.5g	0%
Dietary Fiber 8.9g	0%
Total Sugars 44.6g
Protein 141.3g	0%

Vitamin D 0IU	0%
Calcium 185.9mg	0%
Iron 16.6mg	0%
Potassium 3924.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 31.4%

Carbs: 15.9%