Low Carb Beef Teriyaki

Satisfy your craving for bold, Asian-inspired flavors with this Low Carb Beef Teriyaki, a healthier spin on a classic favorite! Tender strips of beef sirloin are marinated in a tangy-sweet blend of soy sauce, coconut aminos, and a hint of erythritol, then stir-fried to perfection alongside crisp broccoli and vibrant red bell peppers. This quick and easy recipe, ready in just 35 minutes, is not only low in carbs but also gluten-free and packed with fresh, wholesome ingredients. A sprinkle of sesame seeds and a garnish of sliced green onions add the perfect finishing touches to this savory dish. Serve it over cauliflower rice or pair it with a crisp salad for a satisfying low-carb meal that doesn’t skimp on flavor or nutrition.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 60 ml soy sauce (low sodium)
• 30 ml coconut aminos
• 15 ml sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons erythritol or preferred low-carb sweetener
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• 2 stalks green onions, sliced
• 200 grams broccoli
• 1 medium red bell pepper, sliced
• 2 tablespoons olive oil

Directions

Step 1

Begin by slicing the beef sirloin into thin strips, about 1/8 inch thick.

Step 2

In a mixing bowl, combine the soy sauce, coconut aminos, sesame oil, minced garlic, minced ginger, erythritol, and rice vinegar. Mix well to create the marinade.

Step 3

Add the beef strips to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 15 minutes while prepping the vegetables. For more flavor, marinate for up to 1 hour in the refrigerator.

Step 4

Cut the broccoli into small florets and slice the red bell pepper into strips.

Step 5

Heat a large skillet or wok over medium-high heat and add 1 tablespoon of olive oil.

Step 6

Add the marinated beef strips to the skillet in a single layer, cooking in batches if necessary. Sear each side for about 1-2 minutes until nicely browned and cooked through. Remove from the skillet and set aside.

Step 7

In the same skillet, add the remaining olive oil. Add the broccoli florets and red bell pepper slices. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

Step 8

Return the beef to the skillet with the vegetables. Pour in any remaining marinade and stir well to combine all the ingredients.

Step 9

Allow the contents to simmer for another 2-3 minutes, letting the sauce thicken slightly and coat the beef and vegetables.

Step 10

Sprinkle sesame seeds over the dish for added flavor and crunch.

Step 11

Garnish with sliced green onions before serving.

Step 12

Serve hot and enjoy your low carb beef teriyaki with a salad or cauliflower rice for a complete low-carb meal.

Nutrition Facts

Serving size	(1045.7g)

Amount per serving	% Daily Value*
Calories	1863.7

Total Fat 123.1g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 10.7g
Cholesterol 447.1mg	0%
Sodium 3177.9mg	0%
Total Carbohydrate 62.7g	0%
Dietary Fiber 9.6g	0%
Total Sugars 14.9g
Protein 147.0g	0%

Vitamin D 0IU	0%
Calcium 266.2mg	0%
Iron 18.3mg	0%
Potassium 3311.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 30.2%

Carbs: 12.9%