Nutrition Facts for Low carb beef street tacos

Low Carb Beef Street Tacos

Satisfy your taco cravings guilt-free with these flavorful Low Carb Beef Street Tacos! Packed with seasoned ground beef, fresh avocado, zesty lime, and vibrant cherry tomatoes, all wrapped in crisp romaine lettuce leaves, this recipe is a perfect balance of bold flavors and health-conscious ingredients. In just 30 minutes, you'll have a keto-friendly, gluten-free meal that's ideal for weeknight dinners or party appetizers. The juicy beef, infused with aromatic garlic, chili powder, and cumin, pairs beautifully with the refreshing crunch of lettuce and the brightness of cilantro. Ready for a light yet satisfying twist on classic street tacos? These low-carb delights will not disappoint!

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Beef Street Tacos
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 0.5 cup yellow onion
  • 2 cloves garlic
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 8 pieces romaine lettuce leaves
  • 1 medium avocado
  • 1 medium lime
  • 0.25 cup fresh cilantro
  • 1 cup cherry tomatoes

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion becomes translucent.

Step 3

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until it is browned and cooked through.

Step 4

Stir in the chili powder, cumin, paprika, salt, and black pepper, ensuring the beef is evenly coated with spices. Cook for another 2 minutes to combine flavors.

Step 5

Wash and dry the romaine lettuce leaves and set them aside for use as taco shells.

Step 6

Slice the avocado and cherry tomatoes, and chop the fresh cilantro.

Step 7

Squeeze the lime juice over the beef mixture, stirring to coat evenly. Remove from heat.

Step 8

To assemble the tacos, lay a romaine lettuce leaf on a plate and spoon the beef mixture onto the center of the leaf.

Step 9

Top with sliced avocado, cherry tomatoes, and a sprinkle of chopped cilantro.

Step 10

Serve immediately, offering additional lime wedges on the side for extra flavor.

Nutrition Facts

Serving size (1045.1g)
Amount per serving % Daily Value*
Calories 1511.0
Total Fat 118.0g 0%
Saturated Fat 37.8g 0%
Polyunsaturated Fat 4.1g
Cholesterol 301.1mg 0%
Sodium 1566.2mg 0%
Total Carbohydrate 45.4g 0%
Dietary Fiber 19.9g 0%
Total Sugars 12.0g
Protein 84.5g 0%
Vitamin D 0IU 0%
Calcium 191.5mg 0%
Iron 12.8mg 0%
Potassium 2739.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%
Protein: 21.4%
Carbs: 11.5%