Low Carb Beef Stir-Fry with Noodles

Savor the bold flavors of this Low Carb Beef Stir-Fry with Noodles, a quick and wholesome weeknight dinner bursting with fresh vegetables, tender beef, and low-carb shirataki noodles. This recipe features a savory blend of garlic, ginger, and coconut aminos for a healthier twist on classic stir-fry, while vibrant red bell peppers, broccoli, and zucchini add a delightful crunch and a pop of color. Ready in just 30 minutes, this dish is a perfect option for those looking to enjoy a protein-packed, keto-friendly meal without sacrificing taste. Serve it sizzling hot with a sprinkle of green onions for a fragrant, restaurant-quality dish that'll quickly become a favorite in your rotation!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Beef sirloin
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 3 tablespoons Coconut aminos
• 3 cloves Garlic cloves
• 1 tablespoons Ginger
• 1 medium Red bell pepper
• 1 cup Broccoli
• 1 medium Zucchini
• 2 packs Shirataki noodles
• 1 tablespoons Sesame oil
• 2 stalks Green onions

Directions

Step 1

Start by preparing your ingredients: slice the beef sirloin into thin strips, mince the garlic cloves, grate or mince the ginger, slice the red bell pepper into thin strips, chop the broccoli into bite-sized pieces, and slice the zucchini into half-moons. Chop the green onions and set aside for garnish.

Step 2

Season the beef strips with salt and pepper. Add 1 tablespoon of coconut aminos and let them marinate for a few minutes while you prepare the other ingredients.

Step 3

Drain and rinse the shirataki noodles under cold water for at least 2-3 minutes. This helps to get rid of their natural odor. Set aside to drain.

Step 4

Heat a large, non-stick skillet or wok over medium-high heat. Add sesame oil to the pan.

Step 5

Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

Step 6

Increase the heat to high, add the beef to the skillet and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

Step 7

In the same skillet, add the red bell pepper, broccoli, and zucchini. Stir-fry for about 4-5 minutes until they are just tender but still crisp.

Step 8

Add the remaining coconut aminos to the vegetables, and stir well to combine the flavors.

Step 9

Return the beef to the skillet along with the drained shirataki noodles. Toss everything together to heat through for another 2-3 minutes.

Step 10

Adjust seasoning with additional salt and pepper if desired. Serve hot, garnished with chopped green onions.

Nutrition Facts

Serving size	(1377.6g)

Amount per serving	% Daily Value*
Calories	1381.4

Total Fat 75.4g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 6.0g
Cholesterol 357.6mg	0%
Sodium 4359.6mg	0%
Total Carbohydrate 59.3g	0%
Dietary Fiber 17.3g	0%
Total Sugars 29.8g
Protein 115.4g	0%

Vitamin D 0IU	0%
Calcium 325.0mg	0%
Iron 15.9mg	0%
Potassium 2852.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 33.5%

Carbs: 17.2%