Low Carb Beef Stir-Fry
Savor the bold flavors of this easy and nutritious Low Carb Beef Stir-Fry, a quick weeknight dinner that's ready in just 35 minutes! Tender strips of marinated beef sirloin are stir-fried to perfection alongside vibrant vegetables like red bell peppers, broccoli, and zucchini, delivering a satisfying crunch in every bite. Infused with a fragrant blend of garlic, fresh ginger, and sesame oil, this low-carb dish is highlighted by a savory soy-based sauce with a hint of heat from red chili flakes. Perfect for keto or low-carb lifestyles, this one-pan recipe strikes the perfect balance between wholesome and delicious while keeping clean-up simple. Garnished with fresh green onions, it’s a flavorful, protein-packed meal that’s as beautiful as it is tasty. Serve it as-is or pair with cauliflower rice for an even more substantial low-carb option!
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Ingredients
- 500 grams beef sirloin
- 3 tablespoons soy sauce
- 1 teaspoon ginger, fresh grated
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 200 grams broccoli florets
- 1 medium zucchini, sliced
- 3 green onions, chopped
- 1 cup low-sodium chicken broth
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon black pepper
Directions
Step 1
Slice the beef sirloin into thin strips against the grain for tenderness.
Step 2
In a small bowl, mix soy sauce, grated ginger, and minced garlic. Add the beef strips to this marinade and let it sit for at least 10 minutes.
Step 3
Heat a tablespoon of olive oil in a large pan or wok over medium-high heat.
Step 4
Add the marinated beef strips to the hot pan and stir-fry until browned. This should take about 5-7 minutes. Remove the beef from the pan and set aside.
Step 5
In the same pan, add the remaining olive oil and sesame oil. Add the red bell pepper, broccoli florets, and zucchini slices. Stir-fry the vegetables for 3-4 minutes until they are tender yet crisp.
Step 6
Return the beef to the pan, combining it with the cooked vegetables. Add the chicken broth to the pan and stir to combine.
Step 7
Sprinkle in the red chili flakes and black pepper.
Step 8
Allow everything to cook together for another 3-4 minutes, or until the sauce reduces slightly and coats the beef and vegetables.
Step 9
Garnish with chopped green onions before serving.
Step 10
Serve the Low Carb Beef Stir-Fry hot.
Nutrition Facts
| Serving size | (1623.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1859.1 |
| Total Fat 118.9g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 447.1mg | 0% |
| Sodium 2236.4mg | 0% |
| Total Carbohydrate 50.8g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 18.2g | |
| Protein 156.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 497.8mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 3620.5mg | 0% |
Source of Calories