Low Carb Beef Shawarma Wrap
Elevate your meal prep game with these flavorful and satisfying Low Carb Beef Shawarma Wraps! Packed with tender, marinated beef sirloin infused with bold Middle Eastern spices like cumin, smoked paprika, and turmeric, these wraps are a healthier twist on a classic favorite. Wrapped in soft, low-carb tortillas and layered with fresh lettuce, crisp red onion, juicy tomato slices, and a dollop of creamy Greek yogurt, this dish delivers on both taste and nutrition without sacrificing indulgence. Perfect for a quick weeknight dinner or meal on the go, these wraps are not only low in carbohydrates but also bursting with vibrant flavors and textures. Ready in just 35 minutes, they’re an easy and delicious way to enjoy shawarma guilt-free.
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Ingredients
- 500 grams Beef sirloin, thinly sliced
- 4 pieces Low-carb tortillas
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Smoked paprika
- 1 teaspoon Allspice
- 1 teaspoon Ground turmeric
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 100 grams Greek yogurt
- 1 medium Red onion, thinly sliced
- 1 medium Tomato, thinly sliced
- 4 leaves Lettuce leaves
Directions
Step 1
In a large bowl, combine minced garlic, ground cumin, ground coriander, smoked paprika, allspice, ground turmeric, cayenne pepper, salt, black pepper, lemon juice, and olive oil. Mix well to form the marinade.
Step 2
Add the thinly sliced beef sirloin to the marinade, ensuring each piece is well-coated. Marinate for at least 15 minutes, or cover and refrigerate for up to 2 hours for more intense flavor.
Step 3
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for about 5-7 minutes until the beef is cooked through and slightly charred at the edges, stirring occasionally.
Step 4
Warm the low-carb tortillas according to package instructions.
Step 5
To assemble, place a lettuce leaf on each tortilla as a base.
Step 6
Top with a portion of the cooked beef, then add slices of red onion and tomato.
Step 7
Drizzle with a portion of Greek yogurt for added creaminess.
Step 8
Wrap the shawarma tightly, and cut in half if desired. Serve warm and enjoy your low-carb beef shawarma wraps!
Nutrition Facts
| Serving size | (1144.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1993.4 |
| Total Fat 114.4g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 353.3mg | 0% |
| Sodium 3924.6mg | 0% |
| Total Carbohydrate 94.8g | 0% |
| Dietary Fiber 48.6g | 0% |
| Total Sugars 16.2g | |
| Protein 162.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 682.4mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 3006.1mg | 0% |
Source of Calories