Low Carb Beef Shawarma
Savor the bold and aromatic flavors of this Low Carb Beef Shawarma, a guilt-free twist on a Middle Eastern classic! Perfectly marinated beef sirloin, infused with warm spices like cumin, coriander, and cinnamon, is seared to perfection alongside caramelized red onions. Served on crisp romaine lettuce leaves instead of traditional pita, this recipe keeps things light and keto-friendly without compromising on taste. Finished with a dollop of creamy yogurt, fresh parsley, and crunchy cucumber, it’s a refreshing, protein-packed meal that’s ready in under an hour. Whether you’re seeking a healthy weeknight dinner or an impressive dish for entertaining, this low carb beef shawarma is sure to satisfy!
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Ingredients
- 500 grams beef sirloin
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 units garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium red onion, sliced
- 0.5 cup fresh parsley, chopped
- 6 leaves romaine lettuce leaves
- 200 grams yogurt
- 1 unit cucumber, diced
Directions
Step 1
In a large bowl, combine olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, turmeric, allspice, salt, and pepper to form a marinade.
Step 2
Slice the beef sirloin into thin strips and add it to the marinade. Mix well until all beef pieces are coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor.
Step 3
Heat a large skillet over medium-high heat. Add the marinated beef strips and cook for about 5-7 minutes, or until the beef is browned and cooked through.
Step 4
Add the sliced red onion to the skillet and cook for an additional 3-5 minutes, until the onion softens and caramelizes slightly.
Step 5
Remove the skillet from heat and let the beef mixture rest for a few minutes.
Step 6
To serve, place romaine lettuce leaves on a serving platter. Spoon beef and onion mixture onto each leaf.
Step 7
Top the beef shawarma with a dollop of yogurt, a sprinkle of chopped parsley, and a few cucumber pieces.
Step 8
Serve immediately and enjoy your low carb beef shawarma!
Nutrition Facts
| Serving size | (1217.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1930.0 |
| Total Fat 123.9g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 459.1mg | 0% |
| Sodium 2908.8mg | 0% |
| Total Carbohydrate 57.8g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 24.9g | |
| Protein 154.1g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 971.0mg | 0% |
| Iron 30.7mg | 0% |
| Potassium 4340.6mg | 0% |
Source of Calories