Low Carb Beef Shashlik Curry

Indulge in the rich and aromatic flavors of Low Carb Beef Shashlik Curry, a mouthwatering low-carb twist on a classic fusion dish. Perfectly marinated beef sirloin cubes are infused with a zesty blend of Greek yogurt, lemon juice, and warm spices like cumin, coriander, and turmeric, then paired with vibrant red and green bell peppers and onions. Skewered and skillet-seared to perfection, this dish is topped with a savory curry sauce made from the marinade, ensuring every bite is loaded with bold flavors. This protein-packed, one-pan wonder is not only keto-friendly but also easy to prepare, making it ideal for weeknight dinners or meal prep. Serve with a sprinkle of fresh cilantro for a delightful, guilt-free indulgence that’s bound to impress.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 100 grams Greek yogurt
• 2 tablespoons lemon juice
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 0.5 teaspoon turmeric powder
• 3 cloves garlic cloves
• 1 inch ginger
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium medium onion
• 2 tablespoons olive oil
• 2 tablespoons fresh cilantro
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

Step 1

Cut the beef sirloin into 1-inch cubes and set aside.

Step 2

In a large bowl, mix Greek yogurt, lemon juice, cumin powder, coriander powder, red chili powder, turmeric powder, minced garlic, and grated ginger.

Step 3

Add the beef cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Step 4

Cut the red and green bell peppers, and onion into 1-inch squares.

Step 5

Heat olive oil in a large skillet over medium heat.

Step 6

Thread beef cubes, red bell pepper, green bell pepper, and onion onto skewers, alternating each ingredient.

Step 7

Place the skewers on the skillet and cook for about 15 minutes, turning occasionally, until the beef is browned and cooked through.

Step 8

Transfer the cooked skewers to a plate and set aside.

Step 9

In the same skillet, add any remaining marinade and cook over medium heat for 5 minutes to form a sauce.

Step 10

Return the skewers to the skillet and coat them with the sauce.

Step 11

Season with salt and black pepper to taste.

Step 12

Garnish with freshly chopped cilantro before serving.

Nutrition Facts

Serving size	(1095.5g)

Amount per serving	% Daily Value*
Calories	1715.0

Total Fat 105.4g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 450.4mg	0%
Sodium 2735.0mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 10.8g	0%
Total Sugars 17.0g
Protein 146.5g	0%

Vitamin D 0IU	0%
Calcium 312.6mg	0%
Iron 20.0mg	0%
Potassium 3017.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 34.4%

Carbs: 10.0%