Low Carb Beef Satay

Elevate your weeknight meals with this irresistible Low Carb Beef Satay, a flavorful and keto-friendly take on the classic Southeast Asian favorite. Thinly sliced beef sirloin is marinated in a rich blend of unsweetened coconut milk, soy sauce, lime juice, and aromatic spices like cumin, coriander, and turmeric, infusing every bite with mouthwatering depth. Grilled to perfection on bamboo skewers and paired with a creamy, sugar-free peanut sauce, this dish is perfect for anyone following a low-carb or ketogenic diet. With just 20 minutes of prep and a quick cook time, this protein-packed recipe is ideal for busy evenings or when you're craving something exotic yet easy to make. Serve it as a satisfying appetizer or a standout main dish, and wow your taste buds with every savory, nutty bite.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin, thinly sliced
• 120 ml Coconut milk (unsweetened)
• 60 ml Soy sauce
• 30 ml Lime juice
• 15 ml Fish sauce
• 3 cloves Garlic, minced
• 15 grams Ginger, grated
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 1 teaspoon Turmeric powder
• 1 teaspoon Chili powder
• 60 grams Natural peanut butter (no added sugar)
• 60 ml Water
• 1 tablespoon Sweetener, such as erythritol or stevia
• 1 teaspoon Salt
• 1 tablespoon Olive oil or cooking spray
• 10 pieces Bamboo skewers

Directions

Step 1

In a large bowl, combine coconut milk, soy sauce, lime juice, fish sauce, minced garlic, grated ginger, ground cumin, ground coriander, turmeric powder, chili powder, and salt. Mix well to create the marinade.

Step 2

Add the thinly sliced beef sirloin to the marinade and ensure all pieces are well coated. Cover and marinate in the refrigerator for at least 1 hour or up to 4 hours for better flavor.

Step 3

Soak bamboo skewers in water for 30 minutes to prevent burning during cooking.

Step 4

Thread the marinated beef slices onto the soaked bamboo skewers.

Step 5

Preheat a grill or griddle pan over medium-high heat. Lightly grease with olive oil or cooking spray.

Step 6

Grill the beef skewers for about 2-3 minutes on each side or until cooked through and charred around the edges.

Step 7

While the beef is cooking, prepare the peanut sauce. In a small saucepan over low heat, combine natural peanut butter, water, and sweetener. Stir continuously until smooth and warmed through.

Step 8

Serve the beef satay hot with the peanut sauce on the side for dipping.

Nutrition Facts

Serving size	(1016.0g)

Amount per serving	% Daily Value*
Calories	2129.5

Total Fat 150.1g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 350mg	0%
Sodium 6351.1mg	0%
Total Carbohydrate 45.0g	0%
Dietary Fiber 13.0g	0%
Total Sugars 7.6g
Protein 156.8g	0%

Vitamin D 0IU	0%
Calcium 236.6mg	0%
Iron 26.2mg	0%
Potassium 2924.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 29.1%

Carbs: 8.3%