Low Carb Beef Salpicao

Savor the bold and savory flavors of Low Carb Beef Salpicao, a Filipino-inspired dish that's perfect for the health-conscious food lover. Tender beef sirloin cubes are marinated in a mouthwatering blend of soy sauce, Worcestershire sauce, garlic, and spices, then seared to perfection in a sizzling skillet with butter and olive oil. Infused with a hint of red chili flakes and garnished with fresh parsley, this dish strikes the perfect balance between spicy, buttery, and umami-rich flavors. With just 10 minutes of prep time and simple ingredients, it’s a quick and keto-friendly meal option that’s perfect for busy weeknights. Serve it alongside cauliflower rice or a crisp green salad for a satisfying, low-carb dinner that delivers on taste without breaking your diet goals.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, cut into 1-inch cubes
• 6 pieces garlic cloves, minced
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 teaspoon red chili flakes
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon sea salt
• 2 tablespoons chopped parsley

Directions

Step 1

In a large bowl, combine the beef cubes, minced garlic, 1 tablespoon of olive oil, 2 tablespoons of soy sauce, Worcestershire sauce, ground black pepper, and sea salt. Mix well to coat the beef evenly and let it marinate for at least 15 minutes.

Step 2

Heat a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil and butter.

Step 3

Once the butter is melted and the oil is hot, add the marinated beef cubes into the skillet. Cook in a single layer without moving them for about 2-3 minutes to develop a crust.

Step 4

Stir the beef pieces and continue cooking for another 3-4 minutes, until the beef is cooked to your desired level of doneness.

Step 5

Reduce the heat to low and add the remaining soy sauce, red chili flakes, and chopped parsley to the skillet. Toss everything together to ensure the beef is thoroughly coated with flavors.

Step 6

Transfer the Beef Salpicao to a serving dish and garnish with additional parsley, if desired.

Step 7

Serve hot, with your choice of low-carb sides like cauliflower rice or a mixed green salad.

Nutrition Facts

Serving size	(649.8g)

Amount per serving	% Daily Value*
Calories	1785.3

Total Fat 126.4g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 440.8mg	0%
Sodium 3554.0mg	0%
Total Carbohydrate 13.5g	0%
Dietary Fiber 1.9g	0%
Total Sugars 2.1g
Protein 136.2g	0%

Vitamin D 4.5IU	0%
Calcium 134.2mg	0%
Iron 15.9mg	0%
Potassium 2093.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 31.4%

Carbs: 3.1%