Low Carb Beef Rice Noodles
Satisfy your cravings for a hearty yet figure-friendly meal with this Low Carb Beef Rice Noodles recipe, a perfect fusion of bold flavors and wholesome ingredients. Swapping traditional pasta for guilt-free shirataki rice noodles makes this dish a low-carb marvel ideal for keto enthusiasts or anyone seeking a light, nutritious option. Juicy slices of tender beef sirloin and a medley of crisp, colorful veggies like red bell pepper, green beans, and carrots are stir-fried to perfection in fragrant sesame oil, garlic, and ginger. A splash of low-sodium soy sauce ties everything together while a sprinkle of red chili flakes adds just the right amount of heat. Garnished with fresh cilantro and green onions, this quick and easy 40-minute recipe boasts restaurant-worthy taste right from your kitchen. Experience a satisfying, flavor-packed stir-fry without the carb overload!
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Ingredients
- 400 g Shirataki rice noodles
- 500 g Beef sirloin, thinly sliced
- 60 ml Soy sauce (low sodium)
- 15 ml Sesame oil
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 Red bell pepper, thinly sliced
- 150 g Green beans, trimmed
- 100 g Carrots, julienned
- 3 Green onions, sliced
- 2 tbsp Fresh cilantro, chopped
- 0.5 tsp Red chili flakes
- 0.25 tsp Black pepper
Directions
Step 1
Rinse the shirataki rice noodles under cold water for about 2-3 minutes. Drain well and set aside.
Step 2
In a large skillet or wok, heat the sesame oil over medium-high heat.
Step 3
Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
Step 4
Increase the heat to high, add the sliced beef sirloin, and stir-fry for about 3-4 minutes until it's browned and cooked through.
Step 5
Remove the beef from the skillet and set aside.
Step 6
In the same skillet, add the red bell pepper, green beans, and carrots. Stir-fry for about 4 minutes or until the vegetables are tender-crisp.
Step 7
Return the beef to the skillet with the vegetables. Add the soy sauce, sliced green onions, and shirataki rice noodles.
Step 8
Toss everything together and cook for another 3-4 minutes, allowing the flavors to combine.
Step 9
Season with black pepper and red chili flakes as desired.
Step 10
Garnish with fresh chopped cilantro before serving.
Nutrition Facts
| Serving size | (1386.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1609.3 |
| Total Fat 90.3g | 0% |
| Saturated Fat 32.3g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 350mg | 0% |
| Sodium 2405.9mg | 0% |
| Total Carbohydrate 50.2g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 15.1g | |
| Protein 140.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 258.6mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 3121.4mg | 0% |
Source of Calories