Low Carb Beef Quesadillas

Satisfy your cravings without the carb overload with these irresistible Low Carb Beef Quesadillas! Packed with seasoned ground beef, sautéed red bell peppers, onions, and melted cheddar cheese, all wrapped in perfectly crisped low-carb tortillas, this recipe is a guilt-free twist on a Tex-Mex classic. Infused with bold spices like cumin and chili powder, every bite offers a burst of flavor, while the creamy tang of sour cream and the fresh zest of cilantro make for the perfect finishing touches. Ready in just 40 minutes and ideal for busy weeknights, these quesadillas deliver all the comfort food satisfaction while keeping it keto-friendly. Serve them warm for a delicious meal that will have everyone asking for seconds!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 4 pieces Low-carb tortillas
• 1 cup Shredded cheddar cheese
• 2 tablespoons Olive oil
• 1 medium Red bell pepper
• 1 small Yellow onion
• 2 cloves Garlic
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro

Directions

Step 1

Start by dicing the red bell pepper and small yellow onion. Mince the garlic cloves.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell pepper and onion, and cook until they are tender, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Add the ground beef to the skillet and cook until it is browned and fully cooked, breaking it apart with a spatula. Drain any excess fat.

Step 4

Stir in the cumin, chili powder, salt, and black pepper. Mix well to combine the spices with the beef and vegetables. Cook for another 2-3 minutes to allow flavors to meld.

Step 5

Remove the beef mixture from the skillet and set it aside. Clean out the skillet with a paper towel and return it to the stove over medium heat.

Step 6

Place a low-carb tortilla on the skillet and evenly sprinkle a portion of the shredded cheddar cheese on one half of the tortilla.

Step 7

Spoon a quarter of the beef mixture over the cheese, then sprinkle additional cheese on top of the beef.

Step 8

Fold the tortilla over to cover the filling and press down gently. Cook until the bottom is golden brown and the cheese is melted, about 3-4 minutes. Flip the quesadilla carefully and cook the other side for an additional 3-4 minutes.

Step 9

Remove from the skillet and repeat with the remaining tortillas, beef mixture, and cheese.

Step 10

Cut the quesadillas into wedges and serve warm. Top with sour cream and a sprinkling of fresh cilantro before serving.

Nutrition Facts

Serving size	(1117.3g)

Amount per serving	% Daily Value*
Calories	2303.3

Total Fat 176.6g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 499.7mg	0%
Sodium 3543.4mg	0%
Total Carbohydrate 90.4g	0%
Dietary Fiber 45.3g	0%
Total Sugars 19.0g
Protein 131.2g	0%

Vitamin D 0IU	0%
Calcium 1458.1mg	0%
Iron 14.2mg	0%
Potassium 1926.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 21.2%

Carbs: 14.6%