Low Carb Beef Quesadilla
Satisfy your Tex-Mex cravings with this flavorful Low Carb Beef Quesadilla, a guilt-free twist on a classic favorite! Packed with seasoned lean ground beef, melty cheddar cheese, and a medley of sautéed onions and bell peppers, these quesadillas deliver bold flavors in every bite. Made with low-carb tortillas and spiced with cumin, chili powder, and paprika, this recipe is perfect for those following a keto or low-carb lifestyle. Ready in just 35 minutes, it’s an easy weeknight meal that’s quick, nutritious, and family-friendly. Serve these crispy quesadilla wedges hot, garnished with fresh cilantro, and pair them with your favorite low-carb salsa or sour cream for the ultimate comfort food experience.
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Ingredients
- 500 grams lean ground beef
- 4 pieces low-carb tortillas
- 150 grams shredded cheddar cheese
- 2 tablespoons olive oil
- 1 whole small onion, diced
- 1 whole bell pepper, diced
- 2 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and bell pepper to the skillet and sauté for about 3-4 minutes until they are softened.
Step 3
Stir in the minced garlic and cook for another 1 minute until fragrant.
Step 4
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until no longer pink, about 6-8 minutes.
Step 5
Drain any excess fat if necessary and stir in the ground cumin, chili powder, paprika, salt, and black pepper. Cook for another 2 minutes to let the flavors meld together.
Step 6
Remove the beef mixture from the skillet and transfer it to a bowl. Wipe the skillet clean with a paper towel.
Step 7
Return the skillet to the heat and add the remaining 1 tablespoon of olive oil.
Step 8
Place one low-carb tortilla in the skillet and sprinkle 1/4 of the shredded cheese over half of the tortilla.
Step 9
Add 1/4 of the beef mixture over the cheese and then sprinkle some fresh cilantro.
Step 10
Fold the empty half of the tortilla over the filled half to create a semi-circle.
Step 11
Cook for 2-3 minutes per side, until the quesadilla is golden brown and the cheese is melted.
Step 12
Repeat the process with the remaining tortillas and filling.
Step 13
Cut each quesadilla into wedges and serve hot.
Nutrition Facts
| Serving size | (1127.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1995.5 |
| Total Fat 121.3g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 470.5mg | 0% |
| Sodium 3860.2mg | 0% |
| Total Carbohydrate 88.2g | 0% |
| Dietary Fiber 46.9g | 0% |
| Total Sugars 14.5g | |
| Protein 163.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1535.9mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 967.5mg | 0% |
Source of Calories