Low Carb Beef Hotpot

Warm, hearty, and packed with wholesome ingredients, this Low Carb Beef Hotpot is the ultimate comfort food for those watching their carb intake. Featuring tender chunks of seared beef chuck, simmered to perfection with fresh zucchini, mushrooms, and carrots in a rich, herb-infused broth, this recipe is bursting with flavor while remaining nutrient-dense and low in carbohydrates. With a medley of thyme, rosemary, and a hint of tomato paste enhancing the slow-cooked goodness, this dish is perfect for cozy family dinners or meal prepping ahead. Ready in just over two hours and garnished with a sprinkle of fresh parsley, this low-carb beef hotpot is a satisfying one-pot meal that keeps things simple yet delicious. Perfect for keto or low-carb lifestyles, it’s comfort food you can feel good about enjoying!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 1.5 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 celery stalks, sliced
• 2 carrots, sliced
• 1 large zucchini, sliced
• 8 ounces button mushrooms, quartered
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large pot over medium-high heat.

Step 2

Season the beef cubes with salt and black pepper.

Step 3

Add the beef to the pot in batches and sear until browned on all sides. Remove the beef and set aside.

Step 4

In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 4 minutes.

Step 5

Add the celery and carrots to the pot and cook for another 3 minutes, stirring occasionally.

Step 6

Return the beef to the pot. Add the sliced zucchini and quartered mushrooms.

Step 7

Pour in the beef broth, ensuring all ingredients are submerged.

Step 8

Stir in the tomato paste, thyme, rosemary, and add the bay leaf.

Step 9

Bring to a simmer, then reduce the heat to low. Cover and let it cook gently for about 1.5 to 2 hours, or until the beef is tender.

Step 10

Remove the bay leaf and adjust seasoning with additional salt and pepper if needed.

Step 11

Sprinkle freshly chopped parsley over the hotpot before serving.

Step 12

Serve hot and enjoy!

Nutrition Facts

Serving size	(2621.9g)

Amount per serving	% Daily Value*
Calories	2298.2

Total Fat 168.8g	0%
Saturated Fat 60.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 510.3mg	0%
Sodium 6639.6mg	0%
Total Carbohydrate 58.0g	0%
Dietary Fiber 16.6g	0%
Total Sugars 29.8g
Protein 149.7g	0%

Vitamin D 15.9IU	0%
Calcium 384.6mg	0%
Iron 25.0mg	0%
Potassium 5205.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 25.5%

Carbs: 9.9%