Satisfy your taco cravings without the guilt with this flavorful Low Carb Beef Hard Taco recipe! Perfect for keto enthusiasts and low-carb diets, this recipe combines perfectly seasoned ground beef with a tantalizing blend of garlic, cumin, paprika, and chili powder. Nestled in crunchy low-carb taco shells made from cheese or cauliflower, each taco is piled high with vibrant toppings like shredded lettuce, juicy tomatoes, creamy avocado slices, and a dollop of sour cream. Quick and easy to prepare in just 30 minutes, this dish delivers all the bold, zesty flavors of traditional tacos with a low-carb twist. Whether you're hosting taco night or meal-prepping a healthy lunch, these tacos are sure to become a new favorite!
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Heat the olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook until it's browned, breaking it up with a spoon, about 5-7 minutes.
Drain any excess fat from the skillet.
Add the garlic powder, onion powder, cumin, paprika, salt, black pepper, and chili powder to the beef.
Stir well to combine and cook for an additional 2-3 minutes until the spices are fragrant.
Warm the low-carb taco shells according to package instructions if necessary.
Assemble the tacos: divide the seasoned beef among the taco shells.
Top each taco with shredded cheddar cheese, lettuce, diced tomato, and a dollop of sour cream.
Garnish with avocado slices and cilantro.
Serve immediately and enjoy your low-carb beef hard tacos.
Serving size | (1358.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2799.4 |
Total Fat 229.2g | 0% |
Saturated Fat 113.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 642.6mg | 0% |
Sodium 3986.0mg | 0% |
Total Carbohydrate 58.4g | 0% |
Dietary Fiber 25.3g | 0% |
Total Sugars 21.3g | |
Protein 164.0g | 0% |
Vitamin D 132.1IU | 0% |
Calcium 2325.9mg | 0% |
Iron 19.3mg | 0% |
Potassium 3030.5mg | 0% |
Source of Calories