Low Carb Beef Floss Bun

Experience the perfect fusion of traditional flavors and low-carb innovation with this irresistible Low Carb Beef Floss Bun recipe. Featuring a soft, cheesy almond flour dough baked to golden perfection, these buns are topped with rich, savory beef floss and a touch of creamy mayonnaise for a burst of umami in every bite. Garnished with fresh scallions, they deliver a satisfying crunch and a pop of color. Ideal for keto enthusiasts or anyone looking to indulge in a high-protein, low-carb snack, these buns are easy to prepare in under 45 minutes and pair beautifully with a cup of tea or as a unique party appetizer. Whether served warm or at room temperature, this guilt-free take on a classic favorite will have everyone reaching for seconds.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 4 tablespoons Cream cheese
• 2 cups Mozzarella cheese
• 2 tablespoons Butter
• 1 cup Low-carb beef floss
• 2 tablespoons Mayonnaise
• 1 tablespoon Scallions, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a separate microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.

Step 4

Add the eggs to the cheese mixture and stir until well combined.

Step 5

Gradually incorporate the dry ingredients into the wet mixture, stirring continuously until a dough forms.

Step 6

Divide the dough into 8 equal portions. Roll each portion into a ball and place them on the prepared baking sheet.

Step 7

Flatten each ball slightly with your palm to form a small bun shape.

Step 8

Brush the tops of the buns with melted butter.

Step 9

Bake the buns in the preheated oven for about 20 to 25 minutes, or until they are golden brown on top.

Step 10

Remove the buns from the oven and let them cool slightly on a wire rack.

Step 11

Spread a thin layer of mayonnaise on top of each bun.

Step 12

Top each bun with a generous amount of low-carb beef floss.

Step 13

Sprinkle chopped scallions over the beef floss for garnish.

Step 14

Serve the low carb beef floss buns warm or at room temperature.

Nutrition Facts

Serving size	(902.2g)

Amount per serving	% Daily Value*
Calories	3142.2

Total Fat 227.9g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1287.3mg	0%
Sodium 6306.6mg	0%
Total Carbohydrate 64.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 19.5g
Protein 224.7g	0%

Vitamin D 204.6IU	0%
Calcium 2036.8mg	0%
Iron 20.0mg	0%
Potassium 1888.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 28.0%

Carbs: 8.1%