Low Carb Beef Cheese Nachos
Satisfy your nacho cravings guilt-free with these irresistible Low Carb Beef Cheese Nachos! This keto-friendly twist on a classic snack swaps out tortilla chips for colorful bell pepper rings, creating a crisp and flavorful base that's both nutritious and delicious. Topped with seasoned ground beef, melted sharp cheddar cheese, and a spicy kick from jalapeños, these nachos are bursting with bold Tex-Mex flavors. Garnished with creamy avocado slices, fresh cilantro, and tangy sour cream, each bite is a perfect symphony of savory and refreshing. Ready in just 30 minutes, this quick and easy recipe makes an ideal low-carb appetizer, party platter, or weeknight dinner that the whole family will love. Perfect for those seeking keto nachos, low-carb Tex-Mex, or a healthy game-day snack!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large, assorted colors bell peppers
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1 cup water
- 2 cups, shredded sharp cheddar cheese
- 2 sliced jalapeños
- 0.25 cup, chopped fresh cilantro
- 0.5 cup sour cream
- 1 sliced avocado
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and slice the bell peppers into 1/4-inch thick rings, removing the seeds and inner membranes.
Step 3
Arrange the bell pepper slices on a large baking sheet in a single layer.
Step 4
Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, about 7-8 minutes. Drain any excess fat.
Step 5
Stir the taco seasoning and water into the beef. Simmer for 3-4 minutes, until the sauce thickens.
Step 6
Spoon the seasoned beef evenly over the bell pepper slices on the baking sheet.
Step 7
Sprinkle shredded cheddar cheese generously over the beef and bell pepper base.
Step 8
Add sliced jalapeños on top of the cheese for extra spice, if desired.
Step 9
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Step 10
Remove from the oven and garnish with fresh cilantro, dollops of sour cream, and avocado slices.
Step 11
Serve immediately while hot for best taste.
Nutrition Facts
| Serving size | (1690.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2413.2 |
| Total Fat 192.1g | 0% |
| Saturated Fat 98.2g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 620.8mg | 0% |
| Sodium 4837.0mg | 0% |
| Total Carbohydrate 49.4g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 24.2g | |
| Protein 141.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1867.7mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2250.2mg | 0% |
Source of Calories