Low Carb Beef Bulgogi
Satisfy your cravings for bold, Korean-inspired flavors with this low carb beef bulgogi recipe that's perfect for keto and low-carb diets. Tender, thinly sliced ribeye steak is marinated in a mouthwatering blend of soy sauce, sesame oil, minced garlic, grated ginger, and a hint of erythritol for a perfectly balanced sweet-and-savory profile. Cooked to perfection in just minutes, the beef develops a lightly caramelized exterior with the addition of sautéed onions for extra depth of flavor. Serve this effortless 30-minute dish with fresh, crisp lettuce leaves for a naturally low-carb, gluten-free way to enjoy traditional bulgogi wraps. Packed with protein, rich textures, and irresistible Asian-inspired flair, this easy recipe offers all the excitement of classic Korean barbecue in a healthier, guilt-free format. Perfect for quick weeknight dinners or meal prep!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ribeye steak, thinly sliced
- 60 milliliters soy sauce
- 15 milliliters sesame oil
- 15 grams erythritol
- 4 cloves garlic, minced
- 4 stalks green onions, finely chopped
- 1 teaspoon ginger, grated
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
- 0.5 teaspoon red chili flakes (optional)
- 1 medium thinly sliced onion
- 1 head lettuce leaves
Directions
Step 1
In a medium bowl, mix together soy sauce, sesame oil, erythritol, minced garlic, green onions, grated ginger, and black pepper. Add red chili flakes if desired.
Step 2
Add the thinly sliced ribeye steak to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, up to overnight for maximum flavor.
Step 3
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in a single layer and cook for about 2-3 minutes per side, or until fully cooked and slightly caramelized.
Step 4
Add the sliced onions to the skillet and sauté with the beef for an additional 2 minutes, until onions are tender.
Step 5
Transfer the cooked beef and onions to a serving dish and sprinkle with sesame seeds.
Step 6
Serve the warm beef bulgogi with fresh lettuce leaves on the side. Use the lettuce leaves to wrap the beef, creating low-carb wraps.
Nutrition Facts
| Serving size | (1387.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1845.2 |
| Total Fat 138.4g | 0% |
| Saturated Fat 51.5g | 0% |
| Polyunsaturated Fat 8.1g | |
| Cholesterol 400mg | 0% |
| Sodium 2800.5mg | 0% |
| Total Carbohydrate 57.0g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 11.4g | |
| Protein 118.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 391.1mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 3215.1mg | 0% |
Source of Calories