Low Carb Beef Black Pepper

Savor the bold, aromatic flavors of Low Carb Beef Black Pepper, a quick and easy stir-fry that’s perfect for those seeking a wholesome, carb-conscious meal. Tender slices of beef sirloin are marinated in a savory blend of soy sauce, oyster sauce, and sesame oil, with a generous kick of freshly cracked black pepper and aromatic garlic and ginger. Stir-fried with vibrant red and green bell peppers and sweet onions, this dish delivers a delightful medley of textures and flavors in every bite. Ready in just 30 minutes, this recipe is ideal for weeknight dinners and pairs beautifully with cauliflower rice or a simple green salad for a complete low-carb feast.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams beef sirloin
• 2 teaspoons black pepper
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoons sesame oil
• 2 cloves minced garlic
• 1 teaspoons minced ginger
• 1 large red bell pepper
• 1 large green bell pepper
• 1 medium onion
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1 teaspoons low-carb sweetener

Directions

Step 1

Trim the beef sirloin of any excess fat and slice it thinly against the grain to ensure tenderness.

Step 2

In a bowl, mix the soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, and black pepper. Add the beef slices to the bowl and let it marinate for at least 15 minutes.

Step 3

While the beef is marinating, julienne the red and green bell peppers and thinly slice the onion.

Step 4

In a large skillet or wok, heat vegetable oil over medium-high heat.

Step 5

Add the beef slices to the skillet in a single layer and cook for about 2-3 minutes on each side until browned but not fully cooked through. Remove the beef from the skillet and set aside.

Step 6

In the same skillet, add the onion slices and stir-fry for about 2 minutes until slightly softened.

Step 7

Add the bell peppers and continue to stir-fry for an additional 3-4 minutes.

Step 8

Return the beef to the skillet, add the water and low-carb sweetener, and stir everything together until well combined. Cook for another 2-3 minutes until the beef is cooked through and the sauce slightly thickens.

Step 9

Remove from heat and serve hot. Enjoy this flavorful low carb beef black pepper dish as a standalone meal or alongside your favorite low-carb side.

Nutrition Facts

Serving size	(1079.5g)

Amount per serving	% Daily Value*
Calories	1658.6

Total Fat 108.8g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 22.8g
Cholesterol 402.4mg	0%
Sodium 3019.8mg	0%
Total Carbohydrate 43.4g	0%
Dietary Fiber 9.8g	0%
Total Sugars 16.9g
Protein 130.5g	0%

Vitamin D 0IU	0%
Calcium 212.7mg	0%
Iron 16.3mg	0%
Potassium 2821.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 31.2%

Carbs: 10.4%