Low Carb Bean and Cheese Burrito Del Taco
Satisfy your cravings without the carb overload with this flavorful Low Carb Bean and Cheese Burrito Del Taco recipe! Featuring soft low-carb tortillas packed with hearty black soybeans, creamy cheddar cheese, and a hint of spice from hot sauce-infused avocado, each bite is a perfect balance of richness and zest. A quick sauté of onions enhances the savory filling, while fresh tomatoes and a dollop of sour cream add refreshing brightness. These burritos are pan-seared to golden perfection, ensuring a warm and melty center that’s irresistibly satisfying. Ready in just 25 minutes, this keto-friendly twist on the classic Del Taco favorite is a delicious, wholesome meal for busy weeknights. Perfect for those looking for low-carb, high-flavor options that don’t sacrifice indulgence!
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Ingredients
- 2 pieces Low-carb tortillas
- 1 cup Black soybeans (canned, rinsed and drained)
- 1 cup Cheddar cheese
- 0.25 cup Chopped onions
- 0.5 cup Chopped tomato
- 0.25 cup Sour cream
- 1 medium Avocado
- 2 tablespoons Hot sauce
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Heat olive oil in a skillet over medium heat. Add chopped onions and cook for 3-4 minutes until translucent.
Step 2
Add rinsed and drained black soybeans to the skillet and season with salt and black pepper. Cook for another 5 minutes, stirring occasionally.
Step 3
In a separate bowl, mash the avocado with a fork until smooth. Stir in hot sauce to combine.
Step 4
Warm the low-carb tortillas according to package instructions or for about 30 seconds on each side in a dry skillet.
Step 5
Place the tortillas on a flat surface. Spread an even layer of mashed avocado over each tortilla.
Step 6
Divide the bean mixture evenly onto the tortillas and top each with half of the cheddar cheese.
Step 7
Add the chopped tomato over the cheese layer, then top with a dollop of sour cream.
Step 8
Fold the sides of each tortilla over the filling, then fold the bottom up and roll tightly into a burrito shape.
Step 9
Return the burritos to the skillet seam-side down, and cook for about 2 minutes on each side until golden brown and the cheese has melted.
Step 10
Serve immediately and enjoy your low-carb bean and cheese burritos!
Nutrition Facts
| Serving size | (883.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1350.9 |
| Total Fat 94.0g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 122.6mg | 0% |
| Sodium 3554.7mg | 0% |
| Total Carbohydrate 84.4g | 0% |
| Dietary Fiber 45.2g | 0% |
| Total Sugars 13.4g | |
| Protein 60.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 901.3mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 2340.0mg | 0% |
Source of Calories