Low Carb BBQ Steak Pizza

Indulge in the bold flavors of this Low Carb BBQ Steak Pizza, a satisfying and guilt-free twist on a classic favorite. Featuring a crispy cauliflower crust that's packed with savory goodness, this recipe is perfect for those seeking a healthier pizza alternative without sacrificing taste. Juicy, perfectly seasoned ribeye steak pairs harmoniously with smoky low-carb BBQ sauce, vibrant red bell peppers, and sweet red onions, all topped with gooey mozzarella cheese. The fresh cilantro garnish adds an herby burst of flavor to each bite. Ready in under an hour, this keto-friendly BBQ steak pizza is perfect for weeknight dinners or a crowd-pleasing appetizer that will keep everyone coming back for more.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 head Cauliflower
• 1 large Egg
• 1.5 cups Mozzarella cheese
• 0.25 cup Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.75 pound Ribeye steak
• 1 tablespoon Olive oil
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.5 cup Low carb BBQ sauce
• 0.25 cup Red onion
• 0.5 medium Red bell pepper
• 2 tablespoons Cilantro

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

To prepare the cauliflower crust, remove the florets from the head of cauliflower and pulse them in a food processor until they reach a rice-like consistency.

Step 3

Place the cauliflower rice in a microwave-safe bowl and microwave for 5 minutes to soften. Let cool slightly, then place the cooked cauliflower into a clean dish towel and wring out excessive moisture.

Step 4

In a large bowl, combine the dry cauliflower rice, egg, 1 cup of mozzarella cheese, Parmesan cheese, salt, and black pepper. Mix until a dough forms.

Step 5

Transfer the dough onto the prepared baking sheet and shape it into a thin pizza crust, approximately 10-12 inches in diameter.

Step 6

Bake the crust in the preheated oven for 12-15 minutes, or until golden brown and firm.

Step 7

While the crust bakes, season the ribeye steak with olive oil, garlic powder, onion powder, salt, and pepper. Heat a grill pan over high heat and sear the steak for 3-4 minutes on each side for medium rare. Let the steak rest for a few minutes, then slice thinly.

Step 8

Thinly slice the red onion and red bell pepper.

Step 9

Once the crust is ready, spread the low carb BBQ sauce evenly over the top.

Step 10

Arrange the sliced steak, red onion, and red bell pepper evenly over the BBQ sauce topping.

Step 11

Sprinkle the remaining 0.5 cup of mozzarella cheese over the pizza toppings.

Step 12

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 13

Remove the pizza from the oven and let it cool for a few minutes.

Step 14

Scatter fresh cilantro leaves over the top before slicing and serving. Enjoy your Low Carb BBQ Steak Pizza!

Nutrition Facts

Serving size	(1436.2g)

Amount per serving	% Daily Value*
Calories	1868.8

Total Fat 112.5g	0%
Saturated Fat 49.1g	0%
Polyunsaturated Fat 7.1g
Cholesterol 620.7mg	0%
Sodium 5975.4mg	0%
Total Carbohydrate 57.7g	0%
Dietary Fiber 15.2g	0%
Total Sugars 22.9g
Protein 158.5g	0%

Vitamin D 94.5IU	0%
Calcium 1619.7mg	0%
Iron 12.9mg	0%
Potassium 3351.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 33.8%

Carbs: 12.3%