Fire up the grill or skillet for a mouthwatering Low Carb BBQ Shrimp recipe that's as healthy as it is flavorful! Perfectly seasoned with a smoky blend of paprika, garlic, and cayenne, these tender shrimp are marinated to perfection before being brushed with a tangy, sugar-free BBQ sauce. Ready in just 25 minutes, this quick and easy dish is ideal for busy weeknights or entertaining guests on a low-carb diet. Garnished with fresh parsley and served alongside zesty lemon wedges, these shrimp are a guilt-free way to enjoy bold barbecue flavors without the carbs. Pair them with a crisp salad or roasted veggies for the ultimate keto-friendly meal!
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In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
Add the shrimp to the bowl and toss to coat them evenly with the spice mixture. Let them marinate for 10 minutes if time permits.
Preheat a grill or large skillet over medium-high heat.
Grill or sauté the shrimp for about 2-3 minutes on each side, until they turn pink and are cooked through.
During the last minute of cooking, brush the shrimp with the sugar-free BBQ sauce on both sides.
Remove the shrimp from the heat and transfer them to a serving platter.
Garnish the shrimp with chopped fresh parsley.
Serve immediately with lemon wedges on the side for squeezing over the shrimp.
Serving size | (620.2g) |
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Amount per serving | % Daily Value* |
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Calories | 774.1 |
Total Fat 30.0g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 2875.7mg | 0% |
Total Carbohydrate 15.9g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 0.5g | |
Protein 110.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 361.2mg | 0% |
Iron 3.1mg | 0% |
Potassium 1404.1mg | 0% |
Source of Calories