Low Carb BBQ Ranch Dressing

Creamy, tangy, and irresistibly smoky, this Low Carb BBQ Ranch Dressing is the perfect fusion of bold barbecue flavor and classic ranch goodness, tailored for a keto-friendly lifestyle. Made with a base of rich mayonnaise and tangy sour cream, it’s elevated with unsweetened BBQ sauce, a touch of buttermilk, and a savory blend of garlic powder, onion powder, dill, smoked paprika, and freshly chopped chives. This no-cook recipe comes together in just 10 minutes, making it a quick and easy option for healthy meal prep. Refrigerate to allow the flavors to meld, then drizzle it over your favorite salads, use it as an addictive dip for low-carb veggies, or spread it on wraps and sandwiches for a zesty kick. Packed with flavor while keeping carbs to a minimum, this dressing is a game-changer for BBQ lovers seeking a healthier twist.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 0.25 cup Unsweetened BBQ sauce
• 0.25 cup Buttermilk
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Chopped fresh chives

Directions

Step 1

In a medium mixing bowl, combine 1 cup of mayonnaise and 0.5 cup of sour cream until smooth.

Step 2

Add 0.25 cup of unsweetened BBQ sauce and 0.25 cup of buttermilk to the bowl. Stir well to integrate these liquids into the mayonnaise-sour cream mixture.

Step 3

Mix in the dry ingredients: 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried dill, 0.5 teaspoon of smoked paprika, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper. Stir until these spices are evenly distributed throughout the dressing.

Step 4

Fold in 1 tablespoon of freshly chopped chives, ensuring they are evenly spread throughout the mixture.

Step 5

Taste the dressing and adjust seasoning if necessary, adding more salt and pepper if desired.

Step 6

Transfer the dressing to a sealable jar or container and refrigerate for at least 1 hour before serving to let the flavors meld.

Step 7

Use the dressing to top salads, serve as a dip for low-carb veggies, or as a zesty addition to sandwiches and wraps.

Nutrition Facts

Serving size	(487.8g)

Amount per serving	% Daily Value*
Calories	2058.9

Total Fat 197.9g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 299.5mg	0%
Sodium 2467.3mg	0%
Total Carbohydrate 73.3g	0%
Dietary Fiber 1.5g	0%
Total Sugars 16.7g
Protein 7.0g	0%

Vitamin D 31.7IU	0%
Calcium 256.8mg	0%
Iron 1.3mg	0%
Potassium 290.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 1.3%

Carbs: 13.9%