Craving the smoky, savory goodness of barbecue potatoes without the carbs? These Low Carb BBQ Potatoes use a clever substitute—radishes! When roasted, radishes transform into tender, mellow bites that mimic the satisfying texture of potatoes. Coated in a bold spice blend of paprika, smoked paprika, garlic, and onion powder, and topped with crispy bacon bits and fresh green onions, this dish is bursting with flavor. It’s quick to prepare, taking just 15 minutes of prep and 25 minutes of roasting, and the dollop of creamy sour cream adds the perfect finishing touch. A keto-friendly side dish that’s perfect for family dinners, barbecues, or meal prep, this recipe is a guilt-free way to enjoy a classic BBQ favorite.
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Preheat your oven to 400°F (200°C).
Wash the radishes thoroughly and cut them into quarters.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
Add the quartered radishes to the bowl and toss them until they are evenly coated with the spice mixture.
Spread the seasoned radishes out in an even layer on a baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the radishes are tender and starting to brown.
While the radishes are baking, slice the green onions thinly.
Remove the radishes from the oven and sprinkle the bacon bits and sliced green onions over the top.
Serve the radishes warm, either with a dollop of sour cream on the side or drizzled over the top for extra flavor.
Serving size | (214.0g) |
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Amount per serving | % Daily Value* |
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Calories | 655.6 |
Total Fat 58.9g | 0% |
Saturated Fat 20.9g | 0% |
Polyunsaturated Fat 6.4g | |
Cholesterol 57.5mg | 0% |
Sodium 1764.4mg | 0% |
Total Carbohydrate 24.6g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 8.8g | |
Protein 14.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 230.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 265.0mg | 0% |
Source of Calories