Low Carb Basil Syrup

Elevate your low-carb beverages and desserts with this aromatic and refreshing Low Carb Basil Syrup! Made with just four simple ingredients—fresh basil leaves, granulated erythritol, water, and a hint of zesty lemon—this sugar-free syrup is a perfect blend of herbal sweetness and citrusy brightness. Ready in just 15 minutes, it’s an easy and guilt-free way to add gourmet flair to your favorite teas, cocktails, or keto-friendly treats. This keto basil syrup recipe is versatile, quick to make, and can be stored in the fridge for up to a week, making it a must-have for anyone seeking a flavorful, low-carb alternative to traditional syrups. Try it as a drizzle, mixer, or sweetener—you’ll love the refreshing twist it adds!

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1 cup water
• 0.5 cup granulated erythritol
• 1 cup fresh basil leaves
• 0.5 teaspoon lemon zest

Directions

Step 1

Start by washing the basil leaves thoroughly to remove any dirt or chemicals.

Step 2

In a small saucepan, combine 1 cup of water and 0.5 cup of granulated erythritol. Stir well.

Step 3

Place the saucepan over medium heat. Stir until the erythritol has completely dissolved.

Step 4

Add the 1 cup of fresh basil leaves to the saucepan and bring the mixture to a gentle simmer.

Step 5

Reduce the heat to low and allow the mixture to simmer gently for about 5 minutes. Stir occasionally.

Step 6

Remove the saucepan from the heat and add 0.5 teaspoon of lemon zest for a refreshing citrus note.

Step 7

Set the syrup aside to cool for about 10 minutes, allowing the flavors to meld together.

Step 8

Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle to remove the basil leaves.

Step 9

Seal the container and store the syrup in the refrigerator for up to one week.

Step 10

Use the low carb basil syrup to sweeten teas, cocktails, or drizzle over low carb desserts!

Nutrition Facts

Serving size	(357g)

Amount per serving	% Daily Value*
Calories	13.4

Total Fat 0.1g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 7.2mg	0%
Total Carbohydrate 101.0g	0%
Dietary Fiber 0.8g	0%
Total Sugars 0.0g
Protein 0.7g	0%

Vitamin D 0IU	0%
Calcium 42.5mg	0%
Iron 0.6mg	0%
Potassium 67.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.7%

Carbs: 99.1%