Low Carb Basil Pasta
Experience a guilt-free twist on a classic Italian favorite with this vibrant and flavorful Low Carb Basil Pasta. Made with spiralized zucchini as a wholesome pasta alternative, this dish combines the aromatic charm of garlic, the sweet burst of cherry tomatoes, and the fresh, earthy aroma of basil leaves for a delightfully light yet satisfying meal. Finished with a sprinkle of Parmesan cheese and a bright hint of lemon juice, this quick and easy recipe is perfect for those seeking a low-carb, gluten-free option that doesn’t skimp on taste. Ready in just 25 minutes and packed with fresh, nutritious ingredients, this zucchini pasta is a culinary celebration of simplicity and health. Perfect for weeknight dinners or as a refreshing side, it’s sure to become a staple in your low-carb recipe rotation!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 3 large garlic cloves
- 1 cup cherry tomatoes
- 1 cup fresh basil leaves
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 tablespoon lemon juice
Directions
Step 1
Begin by spiralizing the zucchini using a spiralizer to create thin pasta-like strands. Set aside.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Peel and finely chop the garlic cloves, then add them to the skillet and sauté for approximately 1 minute, or until fragrant.
Step 4
Add the cherry tomatoes to the skillet and cook for 4-5 minutes, or until they start to soften and break down.
Step 5
Stir in the fresh basil leaves, allowing them to wilt slightly, which should take about 1 minute.
Step 6
Add the spiralized zucchini to the skillet, tossing it gently to coat with the garlic, tomatoes, and basil. Cook for 3-4 minutes, or until the zucchini is just tender but still holds its shape.
Step 7
Season the dish with salt, black pepper, and red pepper flakes, adjusting the spice level to your preference.
Step 8
Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the zucchini pasta, tossing to combine.
Step 9
Lastly, drizzle with fresh lemon juice just before serving to enhance the flavors.
Step 10
Serve immediately, garnished with a few extra basil leaves and additional Parmesan if desired.
Nutrition Facts
| Serving size | (1054.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 753.5 |
| Total Fat 42.8g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 40mg | 0% |
| Sodium 9328.8mg | 0% |
| Total Carbohydrate 72.5g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 58.7g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 635.9mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 2224.9mg | 0% |
Source of Calories