Low Carb Barbacoa Burrito Bowl

Savor the bold and smoky flavors of this Low Carb Barbacoa Burrito Bowl, a perfect guilt-free option for Mexican food lovers! Tender, slow-cooked beef chuck roast is infused with rich spices, chipotle peppers, and zesty lime juice, creating mouthwatering barbacoa that melts in your mouth. Served atop fluffy, sautéed cauliflower rice, this keto-friendly bowl is loaded with fresh toppings like creamy avocado, juicy cherry tomatoes, and fragrant cilantro. A dollop of sour cream brings it all together for ultimate comfort food satisfaction—without the carbs! Ready in just 20 minutes of prep and slow-cooked to perfection, this recipe is ideal for meal preppers and those craving a healthy yet indulgent meal.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck roast
• 4 cloves Minced garlic
• 3 pieces Chipotle peppers in adobo sauce
• 2 tablespoons Adobo sauce
• 1 tablespoon Ground cumin
• 2 teaspoons Dried oregano
• 1 teaspoon Freshly ground black pepper
• 0.25 teaspoon Ground cloves
• 1 cup Beef broth
• 0.25 cup Fresh lime juice
• 4 cups Cauliflower rice
• 0.5 cup Fresh cilantro, chopped
• 2 medium Diced avocado
• 1 cup Cherry tomatoes, halved
• 0.5 cup Sour cream
• 1 teaspoon Salt
• 1 tablespoon Olive oil

Directions

Step 1

Start by seasoning the beef chuck roast with salt and black pepper on all sides.

Step 2

Place the beef in a slow cooker. Add minced garlic, chipotle peppers, adobo sauce, ground cumin, oregano, black pepper, ground cloves, beef broth, and lime juice.

Step 3

Cover and cook on low for 8 hours, or until the beef easily shreds.

Step 4

Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return it to the juices in the slow cooker to keep warm.

Step 5

In a large skillet over medium heat, add olive oil and then the cauliflower rice. Sauté until tender, about 5 minutes.

Step 6

To assemble the burrito bowls, place a generous scoop of cauliflower rice in each bowl. Top with shredded barbacoa beef, and garnish with fresh cilantro, diced avocado, and halved cherry tomatoes.

Step 7

Add a dollop of sour cream to each bowl for added creaminess.

Step 8

Serve immediately and enjoy your low-carb barbacoa burrito bowl!

Nutrition Facts

Serving size	(2444.6g)

Amount per serving	% Daily Value*
Calories	3439.5

Total Fat 268.7g	0%
Saturated Fat 97.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 737.9mg	0%
Sodium 5266.0mg	0%
Total Carbohydrate 93.2g	0%
Dietary Fiber 40.4g	0%
Total Sugars 28.2g
Protein 193.7g	0%

Vitamin D 0IU	0%
Calcium 604.3mg	0%
Iron 37.7mg	0%
Potassium 5986.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 21.7%

Carbs: 10.5%