Low Carb Bang Bang Sauce

Elevate your meals with this irresistible Low Carb Bang Bang Sauce, a keto-friendly twist on the classic creamy, spicy, and tangy condiment! Combining rich mayonnaise with a kick of Sriracha, the subtle sweetness of a sugar-free sweetener, and a hint of tangy rice vinegar, this sauce packs bold flavor into every bite. Smoked paprika, garlic powder, and soy sauce (or coconut aminos) add depth and umami, creating a perfectly balanced sauce that’s ready in just 5 minutes. Whether you're drizzling it over roasted veggies, using it as a dip for grilled shrimp, or slathering it on lettuce wraps, this versatile low carb sauce is the perfect guilt-free way to add a zesty punch to your favorite dishes.

Nutriscore Rating: 36/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon Sugar-free sweetener (like erythritol or stevia)
• 1 tablespoon Rice vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Soy sauce or coconut aminos
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine 1 cup of mayonnaise with 2 tablespoons of Sriracha sauce. Use a whisk or a spoon to blend them together until smooth.

Step 2

Add 1 tablespoon of your preferred sugar-free sweetener to the bowl. Stir until it is fully dissolved in the mixture, adjusting sweetness to taste if necessary.

Step 3

Pour in 1 tablespoon of rice vinegar, which will add a slight tanginess to the sauce. Whisk the mixture again to ensure even distribution of acidity.

Step 4

Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika for depth of flavor. Stir well until these spices are evenly incorporated.

Step 5

Add 1 teaspoon of soy sauce or coconut aminos, depending on your dietary preference. Stir until the sauce is harmonious and smooth.

Step 6

Season the sauce further with 0.5 teaspoons of salt and 0.5 teaspoons of black pepper, adjusting to taste.

Step 7

Give the entire mixture one final thorough whisking to guarantee a creamy, well-blended sauce.

Step 8

Transfer the sauce to a serving dish, or refrigerate in an airtight container for up to a week. Serve as a dip, drizzle, or marinade according to your preference.

Nutrition Facts

Serving size	(303.4g)

Amount per serving	% Daily Value*
Calories	1777.8

Total Fat 172.9g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat g
Cholesterol 235.3mg	0%
Sodium 2588.5mg	0%
Total Carbohydrate 61.6g	0%
Dietary Fiber 1.4g	0%
Total Sugars 6.3g
Protein 1.5g	0%

Vitamin D 0IU	0%
Calcium 15.3mg	0%
Iron 1.0mg	0%
Potassium 102.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.0%

Protein: 0.3%

Carbs: 13.6%