Low Carb Banana Walnut Bread
Indulge in the comforting flavors of moist and tender *Low Carb Banana Walnut Bread*, a guilt-free twist on a classic favorite! This recipe swaps traditional flour for nutrient-rich almond flour, making it a perfect choice for keto diets or anyone watching their carb intake. Sweetened naturally with ripe bananas and a sugar substitute, it offers the perfect balance of sweetness without the sugar spike. Warm notes of cinnamon and crunchy chopped walnuts elevate each bite, while a touch of vanilla rounds out the flavor. Easy to prepare in just 15 minutes, this wholesome banana bread bakes to perfection in under an hour, making it an ideal breakfast, snack, or dessert for the whole family. Serve it warm with a dollop of butter, or enjoy it as is for a moment of pure low-carb bliss!
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Ingredients
- 2 cups almond flour
- 1 teaspoons baking powder
- 1 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 large ripe bananas, mashed
- 3 large eggs
- 0.25 cups unsalted butter, melted
- 0.5 cups sugar substitute (e.g., erythritol or monk fruit sweetener)
- 1 teaspoons vanilla extract
- 0.75 cups chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray.
Step 2
In a medium bowl, whisk together almond flour, baking powder, cinnamon, and salt. Set aside.
Step 3
In a large bowl, mash the bananas until smooth. Add in the eggs and mix well.
Step 4
Stir in the melted butter, sugar substitute, and vanilla extract until fully combined.
Step 5
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
Step 6
Fold in the chopped walnuts.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 10
Slice and serve. Enjoy your low carb banana walnut bread!
Nutrition Facts
| Serving size | (893.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2587.9 |
| Total Fat 217.5g | 0% |
| Saturated Fat 47.4g | 0% |
| Cholesterol 687.2mg | 0% |
| Sodium 1849.2mg | 0% |
| Total Carbohydrate 238.7g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 44.8g | |
| Protein 78.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 606.4mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1579.7mg | 0% |
Source of Calories